why make this recipe
Making Homemade Sweet Tea Jelly is a delightful way to capture the classic taste of Southern sweet tea in a jar. This jelly spread offers a unique blend of flavors that make it perfect for breakfast, snacks, or desserts. It’s not just tasty; it’s also a fun project that can bring family and friends together. Whether you’re new to canning or a seasoned pro, this recipe is easy to follow and results in a sweet treat that can be enjoyed anytime.
how to make Homemade Sweet Tea Jelly
Ingredients:
- 2 cups steeped tea (made from 4 tea bags and 2 1/2 cups boiling water, steeped for 12 hours)
- 4 cups sugar (Plain granulated white sugar)
- 1 pouch liquid pectin (Make sure to use liquid pectin, not powdered)
- 1/4 cup bottled lemon juice (important for canning safety, do not substitute fresh)
Directions:
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Prepare the tea base. Steep 4 regular-sized tea bags in 2 1/2 cups of boiling water for 12 hours. Carefully remove tea bags without squeezing. Strain the tea through cheesecloth and measure exactly 2 cups of the steeped tea, saving any extra for another use.
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Mix the ingredients. Pour the measured 2 cups of steeped tea into a large pot. Add all 4 cups of sugar at once. Stir continuously over medium heat until the sugar completely dissolves without any grittiness.
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Add lemon juice. Pour in the 1/4 cup of bottled lemon juice and stir. Increase heat to bring the mixture to a full rolling boil that cannot be stirred down. Once bubbling, boil for exactly 1 minute, stirring constantly to avoid scorching.
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Add pectin. Quickly stir in the entire pouch of liquid pectin. Keep stirring continuously and bring the mixture back to a full rolling boil. Boil for 1 more minute, stirring the whole time.
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Jar the jelly. Carefully remove the pot from heat. Skim off any foam or bubbles that have formed on top. Ladle the hot jelly into sterilized 1/2 pint jars, leaving a 1/4 inch of headspace between the jelly surface and the jar rim. Use a damp cloth to wipe the rims clean.
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Seal and process. Place the two-piece lids on the jars according to the manufacturer’s directions (usually fingertip tight). Process the jars in a boiling water canner for 10 minutes, ensuring they are covered by at least an inch of water and the water remains at a rolling boil. Carefully remove jars and place them on a protected surface away from drafts. Let sit undisturbed for 24 hours before checking seals.
how to serve Homemade Sweet Tea Jelly
Homemade Sweet Tea Jelly is delicious on toast, biscuits, or scones. You can also use it as a filling for cakes or as a topping for yogurt and ice cream. Its sweet and tea-infused flavor pairs well with many breakfast items, sandwiches, and even cheese plates.
how to store Homemade Sweet Tea Jelly
Store the sealed jars of Homemade Sweet Tea Jelly in a cool and dark place like a pantry. If you have opened a jar, keep it in the refrigerator and consume it within a few weeks. Always check the seal on your jars before using, and discard any that don’t seal properly.
tips to make Homemade Sweet Tea Jelly
- Use fresh tea bags for a stronger flavor, opting for black tea or your favorite herbal blend.
- Make sure to measure the steeped tea accurately for the best set.
- Double the recipe if you want to make more jelly and share it with friends or family.
variation
For a twist on the flavor, you can try adding mint leaves during the steeping process for a refreshing minty jelly. Another option is to use flavored tea bags, such as peach or lemon, to create unique varieties of jelly.
FAQs
Q1: Can I use powdered pectin instead of liquid pectin?
A1: No, this recipe specifically requires liquid pectin. Using powdered pectin will change the texture and results of the jelly.
Q2: Do I need to sterilize the jars before canning?
A2: Yes, it’s important to sterilize your jars to prevent bacteria and ensure the jelly stays fresh.
Q3: How long will the jelly last?
A3: Sealed jars can last for up to a year in a cool, dark place. Once opened, consume within a few weeks if kept in the refrigerator.
