why make this recipe
Candied orange peels are a delightful treat that combines the bright flavor of oranges with a sweet, chewy texture. They can be enjoyed on their own, used to decorate desserts, or added to baked goods. Making candied orange peels at home is simple and gives you control over the ingredients. Plus, it’s a great way to use orange peels that would otherwise go to waste.
how to make Candied Orange Peels
Ingredients:
- 2 large oranges
- 2 cups water
- 2 cups granulated sugar
- 1 cup light corn syrup
Directions:
- Wash the oranges thoroughly and cut off both ends.
- Slice the oranges into thin strips, about 1/4 inch wide.
- Place the orange peels in a saucepan with enough water to cover them and bring to a boil.
- Boil for 10 minutes, then drain and rinse the peels.
- In the same saucepan, combine 2 cups of water, 2 cups of sugar, and 1 cup of corn syrup.
- Stir until dissolved and bring to a simmer.
- Add the orange peels and simmer for about 45 minutes, until they are translucent.
- Remove the peels from the syrup and let them cool on a wire rack.
- Optionally, roll peels in sugar for added sweetness.
- Store in an airtight container or use as needed.
how to serve Candied Orange Peels
You can serve candied orange peels in many ways. They make a great snack on their own or can be chopped and added to fruit salads or yogurt. They also pair well with chocolate for an extra treat. Use them to garnish cakes or cupcakes for a pretty and tasty decoration.
how to store Candied Orange Peels
To keep your candied orange peels fresh, store them in an airtight container. They can be kept at room temperature for about a week. For longer storage, you can refrigerate them, which may extend their freshness for a few more weeks.
tips to make Candied Orange Peels
- Choose organic oranges if possible, as they are less likely to have harmful chemicals on the skin.
- For a different flavor, consider adding spices like cinnamon or ginger to the syrup while simmering.
- Make sure to cut the peels evenly to ensure they cook uniformly.
variation
You can experiment with different citrus fruits like lemons or grapefruits to create variations of candied peels. Each fruit will provide a unique flavor, while the process remains the same.
FAQs
1. Can I use store-bought orange peels?
It’s best to use fresh oranges. Store-bought peels may contain additives and preservatives.
2. How long will the candied orange peels last?
Stored properly, they can last for about a week at room temperature and longer if refrigerated.
3. Can I freeze candied orange peels?
Yes, you can freeze them! Just ensure they are in an airtight container or freezer bag to prevent freezer burn.
