Why Make This Recipe
Grilled potatoes with rosemary and smoked paprika are a delicious side dish that brings out the natural flavors of the potatoes. This recipe is easy to follow and results in a savory, aromatic dish that pairs perfectly with grilled meats or as a standalone snack. The combination of fresh rosemary and smoky paprika adds depth to the potatoes, making them a hit at any gathering.
How to Make Grilled Potatoes with Rosemary & Smoked Paprika
Ingredients:
- 1 pound russet potatoes (cut into 1-inch pieces)
- 1 medium onion (cut into small chunks)
- 6 garlic cloves (peeled & cut into thirds)
- 1 tablespoon + 1 teaspoon olive oil
- 1 1/2 teaspoon crushed dried rosemary
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
Directions:
- Preheat your grill to medium heat.
- In a large mixing bowl, combine the russet potatoes, onion, garlic, and olive oil. Toss until well-coated.
- Add the rosemary, smoked paprika, salt, and pepper; toss again to evenly season.
- Create foil packets by overlapping two sheets of aluminum foil in an X shape. Place the potato mixture in the center and wrap tightly.
- Double wrap the packet with a third piece of foil for added moisture retention.
- Grill the packet for about 20 minutes before flipping it over. Continue cooking for another 15-20 minutes until easily pierced with a fork.
- Allow resting for 10-15 minutes before serving warm.
How to Serve Grilled Potatoes with Rosemary & Smoked Paprika
Serve these grilled potatoes warm as a side dish with your favorite grilled meats, such as steak or chicken. They are also delicious on their own as a snack or appetizer. Garnish with fresh herbs for an extra touch.
How to Store Grilled Potatoes with Rosemary & Smoked Paprika
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, place them in the oven or skillet until warmed through.
Tips to Make Grilled Potatoes with Rosemary & Smoked Paprika
- Ensure the potatoes are cut into even pieces for consistent cooking.
- Don’t skip the double wrapping of the foil; it helps trap moisture and keeps the potatoes tender.
- Feel free to adjust the amount of smoked paprika for more or less heat and smokiness.
Variation
You can try adding other vegetables, such as bell peppers or zucchini, to the mix. For a cheesy twist, sprinkle some grated cheese over the top before sealing the foil packets.
FAQs
Can I use different types of potatoes?
Yes, you can use red or yellow potatoes if you prefer. Just make sure to cut them into similar sizes.
Can I make this recipe ahead of time?
Yes, you can prepare the potato mixture a few hours ahead and store it in the fridge. Just assemble the foil packets right before grilling.
What if I don’t have a grill?
No worries! You can cook these in the oven at 400°F for about 30-40 minutes. Just keep an eye on them to prevent burning.
