5-Ingredient Greek Yogurt Bagels

why make this recipe

5-Ingredient Greek Yogurt Bagels are a quick and easy option for breakfast or a snack. This recipe uses simple ingredients you probably already have at home. They are not only delicious but also healthier than store-bought bagels. You can customize them with your favorite toppings too!

how to make 5-Ingredient Greek Yogurt Bagels

Ingredients

1 cup + 1 tablespoon all-purpose flour
2 1/4 tsp baking powder
1/2 tsp salt
1 cup Greek yogurt (I prefer Fage 5% for a richer dough)
1/2 tsp granulated sugar
1 egg (lightly beaten for the egg wash)

Directions

Preheat your oven to 375°F (or air fryer to 280°F if using that method). Line a baking sheet with parchment paper and lightly spray it with cooking oil to prevent sticking. Lightly beat the egg in a small bowl and set it aside for the egg wash. This prepares everything so you can move smoothly through the dough-making process without interruption.
In a medium bowl, combine the flour, baking powder, salt, and granulated sugar. Whisk these together until evenly distributed, breaking up any small clumps of baking powder. This ensures the leavening agent is distributed throughout the dough for consistent rise.
Pour the Greek yogurt into the dry ingredient mixture from Step 2 and stir until the dough just comes together and looks crumbly. Transfer to a lightly floured work surface and knead gently for about 15-20 times until the dough becomes smooth and cohesive. I find that not overworking the dough keeps these bagels tender rather than tough—you just want the ingredients combined, not developed like bread dough.
Divide the dough into 4 equal portions and roll each into a ball. Using your thumb, poke a hole through the center of each ball and gently stretch it into a bagel ring shape, about 3-4 inches in diameter with a hole roughly 1-1.5 inches wide. Place each bagel on the prepared baking sheet, spacing them about 2 inches apart.
Brush the top and sides of each bagel with the beaten egg wash from Step 1 using a pastry brush. This creates a golden, shiny finish. At this point, add your desired seasonings such as everything bagel seasoning, sesame seeds, poppy seeds, or cinnamon sugar before baking.
Place the bagels in the preheated oven and bake for 25 minutes (or 15-16 minutes in an air fryer), until they’re golden brown and spring back slightly when gently pressed. The bagels should be cooked through and have a light golden exterior.
Remove the bagels from the oven and let them cool on the baking sheet for about 15 minutes before serving. I like to let them rest slightly so the crumb sets properly—they’re actually still slightly warm and at their best texture after this short cooling period. Serve with your favorite toppings like cream cheese, butter, or jam.

how to serve 5-Ingredient Greek Yogurt Bagels

You can serve these bagels warm with cream cheese, butter, or your favorite spread. They also pair well with fresh fruits, avocado, or even eggs. Feel free to get creative with your toppings!

how to store 5-Ingredient Greek Yogurt Bagels

To store the bagels, let them cool completely, then place them in an airtight container. You can keep them at room temperature for a couple of days or in the refrigerator for up to a week. For longer storage, wrap them in plastic wrap and freeze. Thaw and warm them up in the oven when you’re ready to enjoy!

tips to make 5-Ingredient Greek Yogurt Bagels

Make sure your ingredients, especially yogurt, are at room temperature for better mixing.
Don’t over-knead the dough to keep the bagels soft.
Experiment with different toppings; the options are endless!
Use a kitchen scale for precise measurements if you want more consistency.

variation

You can add mix-ins like cheese, herbs, or spices to the dough for different flavors. Try incorporating garlic powder, dried oregano, or shredded cheddar cheese to make them unique!

FAQs

Can I use non-fat Greek yogurt instead of full-fat?
Yes, you can use non-fat Greek yogurt, but the bagels may turn out a bit drier.

How do I know when the bagels are done?
They should be golden brown and spring back slightly when pressed.

Can I make these bagels ahead of time?
Absolutely! You can make them in advance and store them as mentioned above. They are great for meal prep!