why make this recipe
3-Ingredient Apple Dump Cake is an easy and delicious dessert that comes together in no time. You don’t need to be a master chef to whip up this treat, making it perfect for busy days or last-minute gatherings. The combination of sweet apple filling and buttery cake creates a comforting dessert that everyone will love. Plus, with just three ingredients, it’s a budget-friendly option!
how to make 3-Ingredient Apple Dump Cake
Ingredients :
- 1 can of apple pie filling
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
Directions :
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread the apple pie filling evenly.
- Sprinkle the dry cake mix over the apple filling.
- Drizzle the melted butter over the top.
- Bake for 30 to 35 minutes, or until the top is golden brown.
- Serve warm, optionally topped with ice cream.
how to serve 3-Ingredient Apple Dump Cake
Serve this dessert warm for the best experience. You can top it with a scoop of vanilla ice cream or whipped cream. Drizzling some caramel sauce on top adds a lovely touch too!
how to store 3-Ingredient Apple Dump Cake
If you have leftovers, keep the cake in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for about a week. Just remember to reheat it before serving for the best taste and texture.
tips to make 3-Ingredient Apple Dump Cake
- Use the apple pie filling that you love the most! You can even try different flavors like cherry or peach for a fun twist.
- Make sure to evenly distribute the cake mix over the apple filling for even baking.
- For extra flavor, consider adding a sprinkle of cinnamon or nutmeg to the apple filling before baking.
variation
You can adapt this recipe by using different fruit fillings or cake mixes, such as cherry filling with chocolate cake mix or blueberry filling with lemon cake mix. Experiment with flavors to find your favorite combination!
FAQs
Can I use homemade apple pie filling instead of canned?
Yes, homemade apple pie filling works great in this recipe. Just ensure it’s thick enough to hold its shape.
Can I make this recipe ahead of time?
You can prepare it ahead of time by assembling it and storing it in the fridge before baking. Just remember to add a few extra minutes to the baking time if it’s cold.
Is there a gluten-free option for this dump cake?
Yes! You can use a gluten-free cake mix to make this dessert safe for those with gluten sensitivities. Just ensure your apple filling is also gluten-free.
