Delicious slow-cooked Crockpot BBQ Chicken served with sides.

Crockpot BBQ Chicken: Slow-Cooked Comfort for Busy Nights

why make this recipe

Crockpot BBQ Chicken is a wonderful dish everyone can enjoy. It is easy to prepare and perfect for busy days. You can set it and forget it, making it great for meal prep or family dinners. The slow cooking brings out the flavors, creating tender and juicy chicken coated in delicious BBQ sauce. Plus, it’s versatile and can be served in various ways.

how to make Crockpot BBQ Chicken

Making Crockpot BBQ Chicken is simple and requires only a few steps. Here’s how to do it with ease.

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 and 1/2 cups BBQ sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. Place the chicken breasts into the bottom of the crockpot.
  2. In a bowl, mix together BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Pour the sauce mixture over the chicken, making sure each piece is well covered.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  5. Once cooked, shred the chicken using two forks right in the pot.
  6. Stir the shredded chicken into the sauce and let it sit for 15-20 minutes on warm before serving.

how to serve Crockpot BBQ Chicken

Crockpot BBQ Chicken can be served in many ways. You can serve it on soft hamburger buns for a tasty sandwich or with rice for a hearty meal. It also works well on top of a salad or as a filling for tacos. Add some pickles or coleslaw on the side for extra flavor and crunch.

how to store Crockpot BBQ Chicken

If you have leftovers, store the Crockpot BBQ Chicken in an airtight container in the refrigerator. It will keep well for 3-4 days. You can also freeze the chicken for longer storage. Just make sure to cool it down completely before placing it in a freezer-safe container. It can last for about 2-3 months in the freezer.

tips to make Crockpot BBQ Chicken

  • For extra flavor, marinate the chicken in the sauce overnight before cooking.
  • You can adjust the spices according to your taste. If you like it spicier, add some cayenne pepper or hot sauce.
  • To make it even easier, use pre-shredded rotisserie chicken if you’re short on time.

variation

You can switch up the BBQ sauce to try different flavors. Use a honey BBQ sauce for a sweeter taste or a spicy BBQ sauce if you like some heat. You can also add some chopped onions or bell peppers to the crockpot for added texture and flavor.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but you will need to add a couple of extra hours to the cooking time to ensure the chicken is fully cooked.

What should I serve with Crockpot BBQ Chicken?
This dish goes well with coleslaw, baked beans, or corn on the cob. You can also serve it with rice or in a wrap.

Can I double the recipe?
Absolutely! Just make sure your crockpot is large enough to hold double the ingredients. The cooking time may remain the same, but check the chicken for doneness.

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