why make this recipe
This Lemon Loaf – Browned Butter Blondie is a delightful twist on the classic blondie. The combination of browned butter and zesty lemon creates a rich flavor that is both sweet and refreshing. It’s perfect for a snack, dessert, or even as a companion to your afternoon tea or coffee. The golden color and inviting aroma of lemon will surely make your kitchen feel warm and welcoming.
how to make Lemon Loaf – Browned Butter Blondie
Ingredients :
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions :
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a saucepan, melt the butter until it turns golden brown, and let it cool slightly.
- In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar until smooth.
- Add the eggs, vanilla extract, lemon zest, and lemon juice, and mix well.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let it cool before serving.
how to serve Lemon Loaf – Browned Butter Blondie
This lemon loaf can be served warm or at room temperature. Slice it into thick pieces and enjoy it plain or with a light dusting of powdered sugar on top. For an extra touch, consider adding a simple glaze made of powdered sugar and lemon juice drizzled over the top.
how to store Lemon Loaf – Browned Butter Blondie
To keep your Lemon Loaf fresh, store it in an airtight container at room temperature for up to three days. If you’d like to keep it longer, you can refrigerate it for up to a week. You can also freeze the loaf by wrapping it tightly in plastic wrap and placing it in a freezer bag. It will stay good for up to three months.
tips to make Lemon Loaf – Browned Butter Blondie
- Make sure to let the browned butter cool slightly before mixing it with sugars to prevent cooking the eggs.
- For a more intense lemon flavor, increase the lemon zest and juice to your liking.
- Be careful not to over-mix the batter once you add the dry ingredients, as this can lead to a denser loaf.
variation
You can add mix-ins like white chocolate chips, nuts, or dried fruit to the batter for additional flavors and textures. If you prefer less sweetness, try using less brown sugar.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it may alter the overall flavor slightly.
What can I do if I don’t have a loaf pan?
You can use an 8×8 square baking pan instead; just adjust the baking time as it may bake faster.
Can I replace the lemon juice with something else?
Yes, if you prefer, you can use lime juice or another citrus juice, but it will change the flavor of the loaf.
