why make this recipe
Banana Bread Brownies combine two beloved treats into one delicious dessert. With the moistness of banana bread and the rich chocolatey taste of brownies, it’s no wonder this recipe is a favorite. These brownies are not only easy to make but also a fantastic way to use up ripe bananas. Whether you need a sweet snack, a dessert for a gathering, or something to enjoy with your afternoon tea, these brownies fit the bill perfectly.
how to make Banana Bread Brownies
Ingredients:
- 2 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- Glaze: 1 cup powdered sugar, 2 tablespoons milk, 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a large bowl, mash the ripe bananas with a fork. Stir in the melted butter until combined.
- Mix in the sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the banana mixture, mixing until just combined. Fold in chocolate chips if using.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan.
- For the glaze, mix powdered sugar, milk, and vanilla together until smooth. Drizzle over the cooled brownies.
- Cut into squares and enjoy!
how to serve Banana Bread Brownies
Serve Banana Bread Brownies at room temperature as a delightful treat. They are perfect on their own or can be paired with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy them with coffee or tea for a comforting afternoon snack.
how to store Banana Bread Brownies
These brownies can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, place them in the refrigerator for up to a week. You can also freeze them by wrapping individual squares tightly in plastic wrap and placing them in a zip-top bag. They will stay fresh in the freezer for up to three months.
tips to make Banana Bread Brownies
- Make sure your bananas are very ripe for the best flavor and moisture.
- Feel free to customize by adding nuts, seeds, or your favorite mix-ins besides chocolate chips.
- Check your brownies a few minutes before the baking time is up to ensure they don’t overbake.
variation
If you’re looking for a healthier option, you can substitute whole wheat flour for all-purpose flour and use less sugar, or try using honey or maple syrup as a sweetener. You can also swap out cocoa powder for carob powder for a different flavor.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just thaw them and mash them up before using.
2. How can I make these brownies more chocolatey?
You can add an extra 1/4 cup of cocoa powder or more chocolate chips for an even richer flavor.
3. Can I omit the glaze?
Absolutely! The brownies are delicious even without the glaze. Enjoy them plain for a simpler treat.
