Garlic Butter Steak with Parmesan Cream Sauce is a delicious dish that brings together juicy steak and a rich, creamy sauce. This recipe is perfect for special dinners or a cozy night in. The combination of garlic, butter, and parmesan makes every bite flavorful and satisfying.
Why Make This Recipe
Making Garlic Butter Steak with Parmesan Cream Sauce is a great way to impress friends and family with a restaurant-quality dish at home. The garlic butter enhances the steak’s flavor, while the parmesan cream sauce adds a luxurious touch. This dish is quick to prepare, yet it feels indulgent, making it ideal for any occasion.
How to Make Garlic Butter Steak with Parmesan Cream Sauce
Ingredients:
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Directions:
- Take the steaks out of the fridge and let them sit at room temperature for 30 minutes.
- Season both sides of the steaks with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steaks to the skillet and cook for 4-5 minutes on each side, or until they reach your desired doneness. Remove the steaks and let them rest.
- In the same skillet, add the remaining butter and minced garlic. Sauté the garlic for about 1 minute until it is fragrant.
- Pour in the heavy cream and bring it to a simmer. Stir in the parmesan cheese, and continue to cook until the sauce thickens, about 3-5 minutes.
- Season the sauce with salt and pepper to taste.
- Slice the rested steaks and drizzle the parmesan cream sauce over them before serving.
How to Serve Garlic Butter Steak with Parmesan Cream Sauce
Serve Garlic Butter Steak with Parmesan Cream Sauce on a plate with the creamy sauce generously poured over the top. You can add a side of steamed vegetables or creamy mashed potatoes to complete the meal. Garnish with chopped fresh parsley for a pop of color and fresh flavor.
How to Store Garlic Butter Steak with Parmesan Cream Sauce
To store leftovers, let the steak cool completely and place it in an airtight container in the fridge. The steak and sauce can be kept for up to 3 days. For longer storage, you can freeze the cooked steak and sauce in a freezer-safe container for up to 3 months.
Tips to Make Garlic Butter Steak with Parmesan Cream Sauce
- Ensure your steaks are at room temperature before cooking for even cooking.
- Use a meat thermometer to check the internal temperature of the steak for perfect doneness (130°F for medium-rare).
- Taste the sauce as you cook and adjust the seasoning if needed.
- Let the steak rest after cooking to ensure it stays juicy.
Variation
For a different flavor, you can add mushrooms to the sauce by sautéing them with the garlic. You can also use different cuts of steak, such as sirloin or tenderloin, if you prefer.
FAQs
1. Can I use a different type of cheese?
Yes, you can use different cheeses like Asiago or Gruyère, but Parmesan is recommended for its strong flavor.
2. What is the best cut of steak for this recipe?
Ribeye steak is ideal for its tenderness and flavor, but you can also use sirloin or filet mignon.
3. How can I make the sauce lighter?
You can use half-and-half or milk instead of heavy cream for a lighter sauce, but the texture and richness will change slightly.
