why make this recipe
Creamy Lemon Chicken Pasta is a perfect dish for busy families. It combines tender chicken and al dente pasta in a rich and zesty sauce. The freshness of lemon brightens the flavors and makes it feel special, but it’s easy and quick to make. You can have a comforting meal on the table in no time, and everyone will love it!
how to make Creamy Lemon Chicken Pasta
Ingredients:
- 350 g Pasta (Use any long pasta such as spaghetti or linguine.)
- 1 tsp Sea Salt Flakes (Enhances flavor; adjust to taste.)
- ¼ tsp Cracked Black Pepper (Adds seasoning; adjust to your preference.)
- 1 tsp Sweet Paprika (Brings subtle sweetness and vibrant color.)
- 1 tsp Italian Mixed Herbs (Can be substituted with dried thyme or oregano.)
- 2 boneless, skinless Chicken Breasts (Cut in half horizontally to reduce cooking time.)
- 2 tbsp Olive Oil (For sautéing chicken.)
- 2 tbsp Water (A little bit of liquid to assist in cooking.)
- 40 g Unsalted Butter (Adds richness to the creamy sauce.)
- 1 tbsp Fresh Minced Garlic (Provides aromatic flavor.)
- 2 tbsp Flour (Used for thickening the sauce.)
- 1 cup Chicken Stock (Deepens the flavor of your sauce.)
- 2 cups Thickened Cream (Creates luxurious creamy texture.)
- 4 tbsp Lemon Juice (Adds acidity and brightness.)
- 1 cup Freshly Grated Parmesan (Imparts cheesy flavor.)
- Lemon Cheeks (Brightens up the dish.)
- ¼ bunch Chopped Parsley (Adds a pop of color and freshness.)
Directions:
- Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
- Season the chicken breasts with sea salt, cracked black pepper, sweet paprika, and Italian mixed herbs.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-6 minutes on each side until golden brown and cooked through. Add water to help steam the chicken. Remove chicken from the skillet and let it rest before slicing.
- In the same skillet, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the flour and cook for a minute, then gradually whisk in the chicken stock and cream. Bring to a gentle simmer.
- Stir in lemon juice and grated Parmesan. Let the sauce simmer until it thickens slightly.
- Mix in the cooked pasta, sliced chicken, and adjust seasoning with more salt and pepper if needed. Garnish with lemon cheeks and chopped parsley before serving.
how to serve Creamy Lemon Chicken Pasta
Serve this creamy delight hot, topped with extra grated Parmesan and a sprinkle of parsley. A side salad or garlic bread pairs nicely for a complete meal.
how to store Creamy Lemon Chicken Pasta
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or chicken stock to revive the sauce.
tips to make Creamy Lemon Chicken Pasta
- Don’t overcook the pasta; it should be al dente.
- Use fresh lemon juice for the best flavor.
- Feel free to add vegetables like spinach or peas for extra nutrients.
- Adjust the thickness of the sauce by adding more or less flour.
variation
You can easily switch the chicken for shrimp or even for grilled vegetables. This will provide a different taste while keeping the creamy lemon sauce.
FAQs
Can I use whole wheat pasta?
Yes, whole wheat pasta works well, and it adds more fiber to the dish.
Can I freeze Creamy Lemon Chicken Pasta?
It is not recommended to freeze this dish because the cream can separate. It’s best enjoyed fresh or stored in the fridge.
What can I substitute for thickened cream?
You can use heavy cream or a mixture of milk and sour cream for a lighter option, but it may not be as creamy.
