why make this recipe
This Easy Chicken Tortilla Soup is a perfect dish for cozy nights at home. Using rotisserie chicken makes it quick to prepare, while still delivering a hearty and flavorful meal. It combines simple ingredients that create a delicious and warming soup, perfect for any day of the week. It’s also a great way to use leftover chicken, making it both budget-friendly and convenient.
how to make Easy Chicken Tortilla Soup
Ingredients:
- 2 tablespoons Vegetable Oil (Substitute with olive oil for a healthier option.)
- 1 cup Chopped Onion (Yellow or white onion works best.)
- 1 each Poblano/Jalapeño Pepper (Substitute with a bell pepper plus jalapeño for a milder taste.)
- 3 cloves Garlic (Freshly minced garlic is recommended.)
- 1 tablespoon Cumin (Essential for authentic taste.)
- 4 cups Chicken Broth (Use low-sodium broth to keep it lighter.)
- 1 can Fire-Roasted Diced Tomatoes (Substitute with regular diced tomatoes if needed.)
- 1 cup Tomato Sauce
- 1 teaspoon Dried Oregano (Ensure it’s fresh for best flavor impact.)
- 3 cups Cooked Shredded Chicken (Rotisserie chicken is ideal.)
- 1 can Black Beans (Rinse before adding.)
- 1 cup Frozen Whole Kernel Corn (Fresh corn can be used when in season.)
- 4 each Corn Tortillas (6-inch) (Use day-old tortillas or dry fresh ones.)
- 1/4 cup Chopped Fresh Cilantro (A must-have for garnish.)
- 1 each Lime (Serve with fresh lime wedges.)
Directions:
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and pepper. Sauté until the onion is translucent.
- Stir in the minced garlic and cumin, cooking for an additional minute to bring out the flavors.
- Pour in the chicken broth, diced tomatoes, tomato sauce, and dried oregano. Bring to a boil.
- Lower the heat and add the cooked shredded chicken, black beans, and corn. Simmer for about 10-15 minutes.
- While the soup simmers, prepare the corn tortillas. Cut them into strips and lightly fry them in a separate pan until crispy.
- Serve the soup hot, garnished with fresh cilantro and a squeeze of lime. Top each bowl with crispy tortilla strips.
how to serve Easy Chicken Tortilla Soup
Serve the soup hot, garnished with fresh cilantro and crispy tortilla strips for added crunch. A wedge of lime on the side enhances the flavor and allows everyone to customize their bowl. This dish pairs well with avocado, cheese, or sour cream for added richness.
how to store Easy Chicken Tortilla Soup
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, let the soup cool completely and place it in a freezer-safe container for up to 3 months. Reheat on the stove or in the microwave before serving.
tips to make Easy Chicken Tortilla Soup
- If you prefer a spicier soup, add more jalapeños or a dash of hot sauce.
- For a thicker soup, blend a portion of the soup before adding the chicken and beans.
- Use fresh veggies for added flavor and nutrition. Zucchini or bell peppers can be great additions!
variation (if any)
You can customize the soup by adding other vegetables like zucchini, or using different beans like pinto beans. For a vegetarian version, skip the chicken and add more beans or tofu for protein.
FAQs
Can I use cooked chicken breast instead of rotisserie chicken?
Yes, you can use cooked chicken breast, but rotisserie chicken adds extra flavor and saves time.
Can I make this soup in advance?
Absolutely! This soup tastes even better the next day as the flavors meld together.
What can I do if the soup is too thick?
Simply add a little more chicken broth or water until you reach your desired consistency.
