Why Make This Recipe
Southern Meatloaf is more than just a meal; it brings comfort and warmth. This version combines flavors of classic meatloaf with Southern charm. It’s perfect for family dinners, gatherings, or even meal prep for the week. With its delicious combination of beef and pork, and a hint of sweetness from cornbread, this meatloaf is sure to become a favorite.
How to Make Southern Meatloaf
Ingredients
- ½ cup Ketchup (Adds tangy sweetness to the meatloaf.)
- 1 tablespoon Worcestershire Sauce (Enhances savory flavor.)
- 1 pound Lean Ground Beef (Provides a hearty base.)
- ½ pound Ground Pork (Adds moisture and flavor.)
- 1 cup Day Old Cornbread Crumbs (Gives a unique Southern touch.)
- 1 small Onion, grated or finely diced (Infuses sweetness and ensures depth of flavor.)
- 2 large Eggs, lightly beaten (Acts as a binder to hold the meatloaf together.)
- 1 tablespoon Dried Basil (Provides delightful herbal flavor.)
- 1 tablespoon Dijon Mustard (Adds subtle zing.)
- 2 cloves Garlic, pressed/grated/minced (Elevates the aromatic profile.)
- 2 teaspoons Salt (Essential for seasoning.)
- 1 teaspoon Dried Oregano (Complements other herbs beautifully.)
- ½ teaspoon Ground Black Pepper (Adds a hint of spice.)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, ground pork, cornbread crumbs, onion, eggs, basil, mustard, garlic, salt, oregano, and black pepper.
- Add the Worcestershire sauce and ketchup, mixing everything well until combined.
- Transfer the mixture to a loaf pan, shaping it into a loaf.
- Spread a little ketchup on top for added flavor and moisture during baking.
- Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for about 10 minutes before slicing.
How to Serve Southern Meatloaf
Serve the Southern Meatloaf hot, sliced into hearty pieces. It goes well with mashed potatoes, green beans, or a side salad. Drizzle more ketchup on top or serve with your favorite barbecue sauce for extra flavor.
How to Store Southern Meatloaf
Once cooled, cover the meatloaf tightly in plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3-4 days. For longer storage, slice and freeze individual portions in airtight bags, which can last for about 2-3 months.
Tips to Make Southern Meatloaf
- Use fresh ingredients for the best flavor, especially the herbs and vegetables.
- Don’t overmix the meat mixture; just combine well until everything is incorporated.
- Let the meatloaf rest before slicing to keep it moist.
Variation
You can replace the ground pork with turkey for a lighter option, or add diced bell peppers for extra texture. Additionally, feel free to experiment with different herbs and spices based on your taste preferences.
FAQs
1. Can I make meatloaf ahead of time?
Yes, you can prepare the meat mixture and refrigerate it for a day before baking.
2. What can I serve with Southern Meatloaf?
It pairs well with mashed potatoes, macaroni and cheese, or steamed vegetables.
3. Can I use different types of meat?
Absolutely! You can mix and match your favorite ground meats like turkey, chicken, or even lamb.
