why make this recipe
Crispy Air Fryer Bang Bang Shrimp is a dish that perfectly balances crunch and flavor. It’s easy to make and gives you that delicious takeout experience right at home. This recipe is not only healthier than traditional frying, but it also saves time and reduces mess. Whether you’re preparing a family dinner or hosting friends, this shrimp will leave everyone craving more.
how to make Crispy Air Fryer Bang Bang Shrimp
Making Crispy Air Fryer Bang Bang Shrimp is a straightforward process that anyone can master. The air fryer provides just the right amount of crispiness without the added oil, giving you a guilt-free indulgence. Here’s how to do it:
Ingredients:
- 1/2 cup Mayonnaise (Substitute Greek yogurt for a lighter version.)
- 2 tablespoons Sriracha (Adjust according to your spice preference.)
- 2 tablespoons Thai Chili Sauce (Honey can be used as a substitute.)
- 1 tablespoon Finely Grated Lime Zest (Fresh lemon zest also works.)
- 1 tablespoon Fresh Lime Juice (Balsamic vinegar can be used in a pinch.)
- 1/2 cup Cornstarch (Potato starch can be used if preferred.)
- 1 large Egg (Use a flax egg for a vegan version.)
- 1 cup Panko Breadcrumbs (Regular breadcrumbs can be substituted.)
- 1 tablespoon Vegetable Oil (Any neutral oil can be used.)
- 1 pound Extra-Large Shrimp (Peeled and deveined.)
- 1 teaspoon Kosher Salt (Use table salt in a reduced amount if needed.)
- 2 tablespoons Scallion (Thinly sliced for garnish.)
Directions:
- In a bowl, mix the mayonnaise, Sriracha, Thai chili sauce, lime zest, and lime juice. Set this sauce aside.
- Prepare three separate bowls: one with cornstarch, one with a whisked egg, and another with Panko breadcrumbs mixed with salt.
- Dip each shrimp first in the cornstarch, then the egg, and finally coat it with the Panko breadcrumbs.
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with vegetable oil. Arrange the shrimp in a single layer, making sure they are not touching.
- Cook the shrimp for about 8 to 10 minutes, flipping halfway through, until they are golden and crispy.
- Once cooked, toss the shrimp in the bang bang sauce and garnish with scallions.
how to serve Crispy Air Fryer Bang Bang Shrimp
Serve your Crispy Air Fryer Bang Bang Shrimp on a platter with extra bang bang sauce on the side for dipping. This dish goes well with a fresh salad, rice, or as a fun appetizer during a gathering.
how to store Crispy Air Fryer Bang Bang Shrimp
Leftover shrimp can be stored in an airtight container in the refrigerator for up to two days. To reheat, place them back in the air fryer for a few minutes to restore their crispy texture.
tips to make Crispy Air Fryer Bang Bang Shrimp
- Make sure to use dry shrimp before coating them to ensure the breading sticks well.
- Adjust the level of spice in the bang bang sauce according to your taste.
- If you want extra crunch, double coat the shrimp by repeating the cornstarch, egg, and breadcrumb steps.
variation
For a twist on the recipe, try adding different spices to the Panko breadcrumbs, like garlic powder or paprika, to enhance the flavor. You can also use different types of seafood like calamari or fish fillets.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before coating.
Is this recipe gluten-free?
You can make it gluten-free by using gluten-free breadcrumbs and checking the sauces for gluten in their ingredients.
Can I make Bang Bang shrimp in advance?
You can prepare the shrimp and coat them in the breadcrumbs ahead of time. Just store them in the refrigerator until you are ready to cook.
