why make this recipe
These Irresistible Dairy Free Lemon Bars are perfect for anyone looking for a sweet treat without dairy. They are fresh, tangy, and satisfying. Not only are they simple to make, but they also cater to various dietary needs. Whether you’re vegan, lactose-intolerant, or simply trying to reduce dairy in your diet, these lemon bars will delight your taste buds. Plus, they’re loved by everyone!
how to make Irresistible Dairy Free Lemon Bars
Ingredients:
- 1 cup Gluten-free flour (Ensure it contains xanthan gum)
- 1/2 cup Erythritol (Can substitute with granulated sugar if preferred)
- 1/2 cup Unsalted vegan butter (Melted)
- 1/4 cup Cornstarch (Can use arrowroot starch as an alternative)
- 1/4 teaspoon Turmeric (Optional for coloring)
- 1/2 cup Fresh lemon juice (The main flavor component)
- 1 cup Full-fat coconut milk (Can use other plant-based milks if needed)
- 2 tablespoons Powdered sugar (For dusting before serving)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the gluten-free flour, erythritol, melted vegan butter, cornstarch, and turmeric together until a crumbly dough forms.
- Press the mixture firmly into the bottom of a greased 8×8 inch baking pan.
- Bake the crust for about 10-12 minutes or until it is lightly golden.
- In a separate bowl, combine the fresh lemon juice, coconut milk, and more erythritol. Whisk them together until smooth.
- Pour the lemon mixture over the baked crust and spread it evenly.
- Return the pan to the oven and bake for another 20-25 minutes or until the filling is set.
- Once baked, let the bars cool completely in the pan before transferring them to the refrigerator for at least 2 hours.
- Before serving, dust with powdered sugar.
how to serve Irresistible Dairy Free Lemon Bars
Cut the bars into squares and serve them chilled. You can add extra powdered sugar on top for a sweet finish. These lemon bars make a great dessert for any occasion or a treat with tea or coffee.
how to store Irresistible Dairy Free Lemon Bars
Store the lemon bars in an airtight container in the refrigerator. They will keep well for about 5-7 days. If you want to keep them longer, you can freeze them. Just ensure they are well wrapped to prevent freezer burn.
tips to make Irresistible Dairy Free Lemon Bars
- Make sure to press the crust mixture firmly into the pan for an even bake.
- Adjust the sweetness to your liking by adding more or less erythritol.
- If you prefer a stronger lemon flavor, add more lemon juice or lemon zest.
variation
You can add some lemon zest to the filling for an extra burst of flavor. If you’re looking for a different fruit experience, try substituting lemon juice with lime juice for a refreshing twist!
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, you can use regular all-purpose flour if you do not need the recipe to be gluten-free.
Is there a substitute for coconut milk?
Yes, you can use almond milk, soy milk, or any other plant-based milk you prefer.
Can I make these lemon bars in advance?
Absolutely! They taste even better after chilling in the refrigerator for a few hours or overnight.
