Why Make This Recipe
Old-fashioned Southern salmon patties are a beloved comfort food that brings back memories of family gatherings and hearty meals. This recipe is simple and quick, making it perfect for busy weeknights or as a tasty snack. Using canned salmon makes it accessible and budget-friendly, while the blend of ingredients creates a delightful flavor. These patties are not only delicious but also nutritious, packed with protein from the salmon and nutrients from the onions.
How to Make Old-Fashioned Southern Salmon Patties
Making salmon patties is straightforward and fun. Here’s how to prepare this classic dish.
Ingredients:
- 1 can Canned Pink Salmon (well-drained and bone-free)
- 1 small Onion (finely chopped)
- 1 Egg (binds the mixture)
- 1 cup Breadcrumbs (can swap for Panko or crushed crackers)
- 1 tablespoon Lemon Juice (adjust to taste)
- to taste Salt & Pepper
- Vegetable Oil (ensures crispy texture)
Directions:
- In a medium bowl, break up the canned salmon with a fork.
- Add the finely chopped onion, egg, breadcrumbs, lemon juice, salt, and pepper to the salmon. Mix everything together until well combined.
- Shape the mixture into small patties. You can make them as thick or thin as you like.
- Heat vegetable oil in a skillet over medium heat.
- Once the oil is hot, carefully place the patties in the skillet.
- Cook for about 3-4 minutes on each side or until they are golden brown and crispy.
- Remove the patties from the skillet and place them on paper towels to drain excess oil.
How to Serve Old-Fashioned Southern Salmon Patties
Serve your salmon patties hot, alongside a wedge of lemon. They pair well with sides like coleslaw, green beans, or a simple salad. You can also add a dollop of tartar sauce or a sprinkle of fresh herbs on top for extra flavor.
How to Store Old-Fashioned Southern Salmon Patties
If you have leftovers, store the patties in an airtight container in the fridge for up to three days. To reheat, pop them in a hot skillet or an oven until they’re warmed through and crispy again.
Tips to Make Old-Fashioned Southern Salmon Patties
- Make sure to drain the canned salmon well to avoid mushy patties.
- Adjust the thickness of the patties based on your preference; thinner ones will be crispier.
- If the mixture feels too wet, add a little more breadcrumbs to help bind it.
- Experiment with adding spices or herbs for a unique twist!
Variation
For a twist on the classic recipe, try adding diced bell peppers or fresh parsley to the mixture. You can also substitute the salmon with canned tuna for a different flavor profile.
FAQs
Can I use fresh salmon instead of canned?
Yes, you can cook fresh salmon and flake it to use in this recipe. Just ensure it is fully cooked before adding.
How can I make these patties gluten-free?
To make gluten-free salmon patties, use gluten-free breadcrumbs or crushed gluten-free crackers.
Can I freeze salmon patties?
Yes, you can freeze uncooked or cooked patties. If freezing uncooked, shape them and lay them flat in the freezer, then transfer to a bag. For cooked patties, let them cool completely before freezing in an airtight container.
