Why Make This Recipe
Honey Garlic Shrimp, Sausage, and Broccoli is an easy-to-make dish that brings together delicious flavors in a quick and satisfying meal. The sweet taste of honey perfectly balances the savory sausage and tender shrimp. Plus, the vibrant broccoli adds a healthy crunch to your plate. This recipe is great for busy weeknights when you want something tasty without a lot of fuss.
How to Make Honey Garlic Shrimp, Sausage, and Broccoli
Ingredients:
- 3 tablespoons honey (The star of our sweet glaze!)
- 3 tablespoons soy sauce (For that essential salty, umami kick.)
- 3 cloves garlic (minced)
- 1/2 teaspoon chili flakes (Just a little warmth to balance the sweetness. You can add more if you like a bit of a kick!)
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- 10 oz large shrimp (peeled and deveined. Make sure they’re nice and plump for the best bite.)
- 5 oz smoked sausage (sliced into rounds. I love using a good quality smoked sausage – it adds a fantastic savory depth.)
- 2 cups fresh broccoli florets (Our healthy green friend here! It adds a nice crunch and vibrant color.)
- 1 tablespoon olive oil (The base for getting everything nice and sizzly.)
- 1 tablespoon butter (For that extra bit of richness and flavor.)
- Chopped fresh parsley (for garnish. A little sprinkle of green makes everything look so professional!)
Directions:
Step 1: Whip up the magic sauce: In a small bowl, whisk together your honey, soy sauce, minced garlic, and chili flakes. If you want a thicker sauce, stir in the cornstarch mixed with water. Easy peasy!
Step 2: Brown the sausage: Heat a large skillet over medium-high heat and add the olive oil. Toss in your sliced sausage and cook for about 3-4 minutes until it’s nicely browned and a bit crispy. Once ready, scoop it out and set it aside.
Step 3: Tenderize the broccoli: Add the tablespoon of butter to the same skillet. Throw in your broccoli florets and stir-fry for about 3-4 minutes until tender-crisp. If they’re a little stubborn, a splash of water and a quick cover for a minute or two can help.
Step 4: Shrimp time!: Push the broccoli to one side of the skillet and add the shrimp to the empty space. Cook for about 3 minutes per side until they turn pink and are cooked through.
Step 5: Bring it all together: Add the browned sausage back to the skillet. Pour your prepared honey garlic sauce over everything – the shrimp, sausage, and broccoli. Toss everything together to coat and let it simmer for a minute or two until the sauce is glossy and heated through.
Step 6: Garnish and serve: Finish with a sprinkle of chopped fresh parsley. Now you have a delicious meal ready to enjoy right at home!
How to Serve Honey Garlic Shrimp, Sausage, and Broccoli
Serve this dish warm, straight from the skillet. You can enjoy it on its own or pair it with steamed rice or quinoa for a complete meal. It also goes well with a side salad for added freshness.
How to Store Honey Garlic Shrimp, Sausage, and Broccoli
If you have leftovers, store them in an airtight container in the fridge. They will last for about 2-3 days. To reheat, simply warm them up in a skillet over medium heat until heated through.
Tips to Make Honey Garlic Shrimp, Sausage, and Broccoli
- Use fresh ingredients for the best flavor, especially the shrimp and broccoli.
- Adjust the chili flakes to your spice preference. Add more for extra heat or leave them out if you prefer.
- Make sure not to overcook the shrimp; they should be tender and juicy.
Variation
You can easily swap out the shrimp for chicken or tofu. You can also use different vegetables like bell peppers or snap peas to add variety to the dish!
FAQs
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Can I make this dish ahead of time?
Yes, you can prepare the sauce and chop the vegetables ahead of time. Just cook everything when you’re ready to eat. -
Can I freeze leftovers?
It’s best to eat this dish fresh, but you can freeze leftovers. They will keep for about a month in the freezer. Just thaw and reheat before serving. -
What can I substitute for honey?
If you want a different sweetener, you can use maple syrup or agave syrup instead of honey. The flavor will be slightly different, but still delicious!
