introduction
Bacon Biscuit and Gravy is a hearty dish that captures the comfort of Southern cooking. It brings together fluffy, buttery biscuits drizzled with rich, flavorful gravy and crispy bacon. Perfect for breakfast or brunch, this meal offers a warm and satisfying start to the day.
why make this recipe
This dish is not only delicious but also easy to make. With simple ingredients that you probably have around the house, you can whip up a meal that will impress family and friends. Plus, who doesn’t love the combination of bacon and gravy? It’s a perfect way to indulge yourself on weekends or special occasions.
how to make Bacon Biscuit and Gravy
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed
- 1/2 cup milk
- 6 slices of bacon, chopped
- 2 tablespoons flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste
Directions
- Preheat the oven to 450°F (230°C). In a mixing bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- On a floured surface, knead the dough gently and roll it out to 1-inch thick. Cut biscuits using a biscuit cutter or a glass.
- Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the grease in the skillet.
- Add 2 tablespoons of flour to the skillet and stir to form a roux. Slowly whisk in 2 cups of milk, cooking until thickened.
- Season the gravy with salt and pepper.
- Serve biscuits topped with crispy bacon and gravy.
how to serve Bacon Biscuit and Gravy
Serve the bacon biscuit and gravy immediately after making it. Place warm biscuits on a plate, pour the rich gravy over them, and sprinkle the crispy bacon on top. Enjoy it with a side of fresh fruit or a simple salad for a complete meal.
how to store Bacon Biscuit and Gravy
If you have leftovers, store the biscuits and gravy separately in airtight containers. The biscuits can be kept at room temperature for up to 2 days, while the gravy should be refrigerated and consumed within 3-4 days. When ready to reheat, warm the gravy on the stove and the biscuits in the oven for a few minutes.
tips to make Bacon Biscuit and Gravy
- Make sure your butter is cold when making the biscuits. This helps create flaky layers.
- Don’t overwork the biscuit dough; mix until just combined for the best texture.
- For a twist, add cheese or herbs to the biscuit dough for extra flavor.
variation
You can easily modify this recipe by adding sausage instead of bacon. Just chop and brown the sausage in the skillet, then make the gravy with the drippings. Another variation is to add cooked vegetables like mushrooms or bell peppers for extra nutrition.
FAQs
Can I use buttermilk instead of regular milk?
Yes, buttermilk will add a nice tangy flavor to the biscuits. Just replace regular milk with the same amount of buttermilk.
Can I freeze the biscuits?
Yes, you can freeze the unbaked biscuits. Simply cut them out, place them on a baking sheet, freeze until firm, and then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
How can I make the gravy thicker?
If you want a thicker gravy, let it simmer longer after adding the milk. You can also add more flour to the roux for additional thickness.
