Why Make This Recipe
Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter is a delightful dish that brings comfort and flavor to your table. It features tender chicken, perfectly cooked linguine, and a creamy sauce infused with Cajun spices that add just the right amount of heat. With minimal ingredients and straightforward steps, this recipe is perfect for a weeknight dinner or a special occasion.
How to Make Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter
Ingredients
- 1.25 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
- 12 oz linguine pasta
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 pinch red pepper flakes (for heat)
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 6 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 oz cream cheese (softened)
- Salt and Cajun seasoning (to taste)
- 2 tablespoons fresh parsley (chopped, for garnish)
Directions
- Cook linguine in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining. Set the pasta aside.
- Pat the chicken dry. In a bowl, mix Cajun seasoning, garlic powder, paprika, salt, and pepper. Coat the chicken with the seasoning blend.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Sear the seasoned chicken for 5-7 minutes per side until golden brown and cooked through. Remove the chicken and set it aside.
- Lower the heat to medium. Add the remaining 2 tablespoons of butter. Once melted, add minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and bring to a simmer. Add heavy cream and stir.
- Add shredded mozzarella, grated Parmesan, and cream cheese to the skillet. Whisk until the cheeses melt and the sauce is smooth and creamy. Season with salt and Cajun seasoning to taste.
- Add the cooked linguine to the sauce and toss to coat. If needed, add reserved pasta water one tablespoon at a time to reach the desired consistency.
- Slice the seared chicken and arrange it over the saucy linguine. Garnish with fresh chopped parsley. Serve immediately.
How to Serve Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter
Serve this dish hot, garnished with fresh parsley. Pair it with a side salad or garlic bread for a complete meal. This dish is hearty and flavorful, making it a crowd-pleaser for family gatherings or casual dinners.
How to Store Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if needed.
Tips to Make Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter
- For extra flavor, let the chicken marinate in the seasoning for 30 minutes before cooking.
- Use fresh garlic for better flavor. If you don’t have Cajun seasoning, you can make your own using chili powder, oregano, thyme, and paprika.
- Adjust the heat by adding more or less red pepper flakes according to your taste.
Variation
To add vegetables, consider tossing in some spinach, bell peppers, or cherry tomatoes when cooking the garlic. This adds color and boosts nutrition.
FAQs
Can I use shrimp instead of chicken?
Yes, shrimp is a great alternative. Cook it until it turns pink and opaque.
Is there a gluten-free option for this recipe?
You can use gluten-free pasta instead of linguine for a gluten-free version.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce and cook the pasta ahead of time. Combine them right before serving to maintain the creamy texture.
