Seriously Easy & Delicious Summer Peach Bread: A Sun-Kissed Slice of Summer

Seriously Easy & Delicious Summer Peach Bread Recipe

introduction

Summer is the perfect time to enjoy fresh, juicy peaches, and what better way to celebrate this delicious fruit than by baking a loaf of peach bread? This recipe combines sweet peaches with a moist, fluffy bread, making it a delightful treat for breakfast or a snack. Plus, it’s simple enough for anyone to make!

why make this recipe

Peach bread is a fantastic way to use ripe peaches when they are in season. This recipe is not only easy to follow, but it also showcases the natural sweetness of the fruit. Whether you are looking for a unique addition to your brunch table or a tasty dessert, this peach bread will impress your family and friends. It’s comforting, flavorful, and a wonderful way to savor summer’s bounty.

how to make Seriously Easy & Delicious Summer Peach Bread

Ingredients:

2 large peaches (About 300g peeled and chopped, ripe but firm)
½ tbsp lemon juice
¾ tsp pure almond extract
1 ½ cups all-purpose flour
2 ½ tsp baking powder
1-1 ½ tsp cinnamon (Adjust to your liking)
⅛ tsp salt (optional)
2 large eggs (room temperature)
½ cup granulated sugar
½ cup unsalted butter (melted & cooled)
½ cup milk (room temperature, whole milk recommended)

Directions:

Preheat the oven to 350°F (175°C). Grease an 8 ½ x 4 ½ inch loaf pan and line it with parchment paper, leaving some overhang.
In a small bowl, toss the chopped peaches with lemon juice and almond extract. Set aside.
In a large bowl, whisk together the flour, baking powder, cinnamon, and optional salt until well mixed.
In a separate medium bowl, whisk the eggs and sugar for about 30 seconds. Then stir in the milk and melted cooled butter.
Pour the wet ingredients into the large bowl with the dry ingredients. Whisk just until combined; a few small lumps are okay. Do not overmix.
Gently fold in the peach mixture just enough to distribute the peaches throughout the batter.
Spoon the batter evenly into the prepared loaf pan.
Bake for 44-48 minutes, or until a toothpick inserted into the center comes out clean (it can have a few moist crumbs but no wet batter).
Let it cool in the pan for about 30 minutes. Use the parchment paper overhang to lift the loaf out and transfer it to a wire rack to cool completely before slicing.

how to serve Seriously Easy & Delicious Summer Peach Bread

You can serve this peach bread warm or at room temperature. It pairs wonderfully with a pat of butter or a drizzle of honey. Enjoy it for breakfast, as an afternoon snack, or even as a lovely dessert with a scoop of vanilla ice cream on the side.

how to store Seriously Easy & Delicious Summer Peach Bread

To store your peach bread, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil, and keep it at room temperature for up to 2 days. For longer storage, place it in the refrigerator for up to a week or freeze it for up to 3 months. If freezing, slice the bread before putting it in an airtight container for easy portioning later.

tips to make Seriously Easy & Delicious Summer Peach Bread

Choose ripe but firm peaches for the best texture and flavor.
You can add nuts or dried fruits to the batter for extra crunch and flavor.
If you prefer a sweeter bread, you can increase the sugar by a couple of tablespoons.
Adjust the amount of cinnamon according to your taste – more for spice lovers, less for a milder flavor.

variation

You can experiment with this recipe by adding ingredients like blueberries or raspberries for a mixed fruit bread. Alternatively, try swapping out the almond extract for vanilla extract for a different flavor profile.

FAQs

Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just make sure to thaw them and drain any excess moisture before adding them to the batter.
Is it possible to make this bread gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it has a binding agent, such as xanthan gum.
How do I know when the peach bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is ready. If it has wet batter on it, give it a few more minutes in the oven.