Chicken Tetrazzini

Why Make This Recipe

Chicken Tetrazzini is a classic comfort food that brings warmth and satisfaction to any meal. It’s a great way to use up leftover chicken, and it’s simple to prepare. The creamy sauce combined with spaghetti and tender chicken makes for a delightful dish that everyone will love. Whether you’re having a family dinner or a gathering with friends, this recipe is sure to impress.

How to Make Chicken Tetrazzini

Ingredients:

• 12 ounces spaghetti
• 3 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup chicken broth
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup shredded mozzarella cheese

Directions:

1. Preheat the oven to 350°F (175°C).
2. Cook spaghetti according to package instructions; drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and garlic; sauté until onion is translucent.
4. Stir in mushrooms and cook until softened.
5. In a large bowl, combine cooked chicken, peas, cream of mushroom soup, chicken broth, sour cream, Parmesan cheese, salt, pepper, and paprika. Mix well.
6. Add the drained spaghetti to the chicken mixture and stir to combine.
7. Transfer the mixture to a greased baking dish. Sprinkle mozzarella cheese on top.
8. Bake for 25-30 minutes, or until bubbly and golden.
9. Serve warm and enjoy!

How to Serve Chicken Tetrazzini

Chicken Tetrazzini can be served as a main course. Pair it with a fresh salad or some garlic bread for a satisfying meal. It’s perfect for family dinners or special occasions.

How to Store Chicken Tetrazzini

To store leftovers, let the dish cool completely. Place it in an airtight container in the refrigerator. It will keep for about 3-4 days. You can also freeze it for longer storage. Just ensure the dish is well sealed to prevent freezer burn.

Tips to Make Chicken Tetrazzini

• Feel free to adjust the seasonings to your taste. Add more garlic or herbs if you like.
• Use rotisserie chicken to save time on cooking the chicken.
• You can substitute other vegetables like bell peppers or carrots for added flavor and nutrition.

Variation

For a lighter version, you can use whole wheat spaghetti or swap the sour cream for Greek yogurt. Adding different cheeses, like cheddar or fontina, can also change up the flavor profile.

FAQs

• Can I use uncooked chicken?
  Yes, you can cook raw chicken in the skillet before adding the other ingredients. Cook it until it’s no longer pink before mixing it with everything else.

• Can I make this ahead of time?
  Absolutely! You can prepare the dish in advance and leave it unbaked in the fridge. Just bake it when you’re ready to serve.

• Can I make it gluten-free?
  Yes, swap the spaghetti for gluten-free pasta to make this recipe safe for those with gluten sensitivities.