why make this recipe
Marinated Grilled Flank Steak is a delicious and flavorful dish that is perfect for any occasion. The marinade adds rich tastes to the steak, making it tender and juicy. This recipe is easy to prepare and can be made ahead of time, which is great for busy weeknights or weekend gatherings. Plus, grilling the steak brings out a wonderful smoky flavor that everyone will love.
how to make Marinated Grilled Flank Steak
Ingredients:
- 1.5 lbs flank steak
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Fresh parsley for garnish
Directions:
- In a bowl, whisk together the soy sauce, olive oil, red wine vinegar, minced garlic, brown sugar, black pepper, onion powder, and cayenne pepper.
- Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade, letting the excess drip off.
- Grill the steak for 5 to 7 minutes on each side for medium-rare, or cooked to your desired doneness.
- Remove from the grill and let it rest for 10 minutes before slicing against the grain.
- Garnish with fresh parsley and serve.
how to serve Marinated Grilled Flank Steak
Serve the Marinated Grilled Flank Steak sliced against the grain for the best texture. It pairs well with sides like grilled vegetables, mashed potatoes, or a fresh salad. You can also slice it thinly for use in tacos, sandwiches, or over rice.
how to store Marinated Grilled Flank Steak
To store leftover steak, place it in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze the steak by wrapping it tightly in foil or plastic wrap. It can be stored in the freezer for up to 3 months. Thaw in the fridge before reheating.
tips to make Marinated Grilled Flank Steak
- For the best flavor, marinate the steak overnight.
- Make sure to slice the steak against the grain after grilling. This helps keep it tender.
- If you like a spicier kick, add more cayenne pepper to the marinade.
- Use a meat thermometer to check for doneness. Aim for 135°F for medium-rare.
variation
You can add different herbs and spices to the marinade. For a fresh twist, try adding lime juice, cumin, or fresh herbs like cilantro or rosemary. You can also use other cuts of beef if flank steak is not available.
FAQs
Can I use this marinade on other types of meat?
Yes, this marinade works well with chicken, pork, or even vegetables.
How do I know when the steak is done cooking?
Use a meat thermometer to check the internal temperature. For medium-rare, it should be about 135°F.
Can I marinate the steak for too long?
Marinating for too long (more than 24 hours) can make the meat mushy. Aim for 2 to 24 hours for the best texture.
