why make this recipe
Seasoned Baked Potato Wedges are a delicious and easy side dish perfect for any meal. They are crunchy on the outside and soft on the inside, making them a delightful treat for all ages. Adding spices and Parmesan cheese gives them a unique flavor that elevates simple potatoes into something special. Whether you are serving them alongside a juicy burger, grilled chicken, or enjoying them as a snack, these wedges will surely be a hit.
how to make Seasoned Baked Potato Wedges
Ingredients:
- 5 large russet potatoes
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
Directions:
- Preheat your oven to 400°F. Line baking sheets with parchment paper.
- Wash and dry the russet potatoes. Slice each potato in half lengthwise, then cut each half into four wedges.
- In a large mixing bowl, combine potato wedges with vegetable oil and minced garlic. Toss to coat.
- Add Parmesan cheese, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and cilantro. Mix until evenly coated.
- Spread the seasoned wedges on the baking sheets in a single layer.
- Bake for 15 minutes at 400°F, then reduce the temperature to 375°F and continue baking for another 40 minutes or until golden brown and crispy.
how to serve Seasoned Baked Potato Wedges
Serve the seasoned baked potato wedges warm. They make a fantastic side dish for dinner or a great snack for gatherings. You can pair them with ketchup, ranch dressing, or any sauce you like for dipping. Garnish with extra cilantro for a fresh touch, and enjoy!
how to store Seasoned Baked Potato Wedges
If you have leftovers, let the wedges cool completely before placing them in an airtight container. You can store them in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm them in the oven until crispy again.
tips to make Seasoned Baked Potato Wedges
- Make sure to cut the wedges evenly so they bake uniformly.
- You can adjust the spices according to your taste. If you prefer less heat, cut back on the chili powder.
- For extra crunch, you can add a sprinkle of breadcrumbs before baking.
variation
Feel free to mix up the seasonings! Try adding different herbs like rosemary or thyme, or experiment with other cheese types such as cheddar for a new twist.
FAQs
Can I use other types of potatoes?
Yes! You can use other varieties like Yukon Gold or sweet potatoes if you prefer.
Can I prepare these wedges in advance?
You can prep the potatoes and season them ahead of time. Just store them in the fridge and bake them when you are ready to eat.
How do I make them extra crispy?
For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning and baking. This helps to remove excess starch.
