why make this recipe
Slow Cooker Street Corn Chicken is a delicious and hearty dish that brings the flavors of street corn to your dinner table. Using a slow cooker makes it easy and convenient, allowing you to prepare a flavorful meal with minimal effort. The combination of tender chicken, creamy cheese, and zesty spices creates a savory experience that everyone will enjoy. Plus, it’s a great way to sneak in some corn, adding fiber and nutrients to your meal.
how to make Slow Cooker Street Corn Chicken
Ingredients:
- 1 lb Boneless Chicken Breasts or Thighs
- 2 cups Corn (fresh, frozen, or canned)
- 4 oz Cream Cheese (or vegan alternative)
- 1/3 cup Cotija Cheese (or feta cheese)
- Juice of 1 Lime
- 2 cloves Garlic (minced)
- 1/2 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
Directions:
- Place the chicken in the slow cooker and spread it evenly.
- Add the corn (drain if using canned).
- In a bowl, mix the cream cheese with garlic, lime juice, and spices until smooth. Pour this mixture over the chicken and corn.
- Cover and cook on low for about 4 hours or until the chicken is tender.
- Shred the chicken using two forks directly in the slow cooker. Stir to combine everything.
- Top with cotija cheese before serving.
how to serve Slow Cooker Street Corn Chicken
You can serve Slow Cooker Street Corn Chicken in a variety of ways. It’s great on its own, but you can also serve it over rice, in tortillas as a taco filling, or with a side of tortilla chips for dipping. Garnish with fresh cilantro or extra lime juice to enhance the flavors.
how to store Slow Cooker Street Corn Chicken
If you have leftovers, let the dish cool before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just ensure it’s fully cooled before placing it in a freezer-safe container, and it will keep for about 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
tips to make Slow Cooker Street Corn Chicken
- For added flavor, sauté the garlic in a skillet before adding it to the mix.
- You can adjust the spices to suit your taste. If you prefer it spicier, add more chili powder or a pinch of cayenne pepper.
- Consider adding chopped red bell peppers or jalapeños for extra color and flavor.
variation
You can modify this recipe by using different proteins like beef or pork. You can also make it vegetarian by substituting the chicken with hearty vegetables like zucchini and mushrooms. For a lighter version, use less cream cheese or a lighter alternative.
FAQs
Can I use frozen corn?
Yes, frozen corn works perfectly in this recipe. Just add it directly to the slow cooker without thawing.
How do I know when the chicken is done?
The chicken should be tender enough to shred easily with a fork when it’s done. If it’s still tough, cook for another 30 minutes.
Can I make this in advance?
Yes, you can prepare the ingredients ahead of time and assemble them in the slow cooker before cooking. It can save time on busy days!
