introduction
Creamy White Chicken Chili is a hearty and comforting dish that warms you from the inside out. It’s perfect for chilly evenings or gatherings with family and friends. This chili brings a delightful combination of flavors and textures that will leave everyone asking for seconds.
why make this recipe
This recipe is a great choice for many reasons. First, it is simple and quick to prepare, which makes it perfect for weeknight dinners or meal prep. Second, the creamy texture and rich flavor from the chicken, beans, and spices create a satisfying meal. Lastly, it is versatile; you can adjust the spice level and toppings to suit your taste.
how to make Creamy White Chicken Chili
Ingredients
- 2 tablespoons butter
- 1 large sweet onion (peeled and chopped)
- 3-4 cloves garlic (minced)
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans (drained)
- 4 cups chicken broth
- 8 ounces cream cheese (cut into cubes)
- 7 ounces chopped green chiles (mild or hot)
- 1 cup frozen corn
Directions
- Chop the onion, mince the garlic, and cut the cream cheese into cubes. Drain the cannellini beans if needed.
- In a heavy-bottomed pot over medium heat, melt the butter and sauté the onion and garlic until softened.
- Stir in ground cumin and dried oregano, cooking for about one minute to release flavors.
- Add the chicken breast and pour in chicken broth; bring to a boil then reduce heat to low. Cover and simmer for about 15 minutes until the chicken is cooked through.
- Remove chicken from the pot, shred it into bite-sized pieces using two forks, then return it to the pot.
- Mix in the cannellini beans, green chiles, frozen corn, and cream cheese cubes until heated through and creamy.
- Ladle into bowls and garnish as desired.
how to serve Creamy White Chicken Chili
Serve your Creamy White Chicken Chili hot in bowls. You can add toppings like shredded cheese, sour cream, chopped cilantro, or avocado slices to enhance the flavor. Pair it with crusty bread or tortilla chips for a satisfying meal.
how to store Creamy White Chicken Chili
To store your leftover chili, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to store it for a longer time, you can freeze it for up to three months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Creamy White Chicken Chili
- For extra flavor, consider adding a squeeze of lime juice before serving.
- Adjust the amount of green chiles based on your preferred spice level.
- If you want a thicker chili, you can add more cream cheese or blend some of the beans before mixing them in.
variation
You can easily make this recipe vegetarian by replacing the chicken with plant-based protein, like tofu or jackfruit, and using vegetable broth instead of chicken broth.
FAQs
Can I use canned chicken for this recipe?
Yes, you can use canned chicken. Just add it along with the beans and reduce the cooking time.
Can I make this chili in a slow cooker?
Yes, you can cook it in a slow cooker. Just add all the ingredients and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
What can I serve with Creamy White Chicken Chili?
You can serve it with rice, cornbread, or tortilla chips for a complete meal.
