why make this recipe
Brown Sugar Meatloaf is a delicious and comforting dish that brings joy to the dinner table. This recipe is perfect for families, as it is packed with flavor and easy to make. The combination of brown sugar and vinegar gives the meatloaf a sweet and tangy glaze, making it a favorite for both kids and adults. Plus, it’s an excellent way to use ground beef in a hearty and satisfying meal.
how to make Brown Sugar Meatloaf
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 ounce onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 egg (beaten)
- 1 teaspoon table salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, gently crumble the ground beef. Add the breadcrumbs, onion soup mix, Worcestershire sauce, beaten egg, salt, black pepper, and milk. Mix until just combined.
- In another bowl, whisk together the glaze ingredients: ketchup, apple cider vinegar, and brown sugar. Spread half of this mixture on the bottom of a meatloaf pan.
- Shape the meat mixture into a loaf and place it in the pan. Coat the top with the remaining glaze.
- Bake for approximately 1 hour and 10 minutes or until it reaches an internal temperature of 165°F (74°C). Let it rest for five minutes before slicing.
how to serve Brown Sugar Meatloaf
You can slice and serve Brown Sugar Meatloaf with mashed potatoes and steamed vegetables for a classic meal. It also pairs well with a side salad or some crusty bread. Feel free to drizzle extra glaze on top or serve with additional ketchup on the side.
how to store Brown Sugar Meatloaf
To store leftover meatloaf, let it cool completely before wrapping it in plastic wrap or placing it in an airtight container. It can stay in the refrigerator for up to 3-4 days. To freeze, slice the meatloaf and wrap each piece tightly in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. It can be frozen for up to 3 months.
tips to make Brown Sugar Meatloaf
- Make sure not to overmix the meat mixture, as this can make the meatloaf tough.
- If you prefer a spicier kick, add some chopped jalapeños or a dash of hot sauce to the meat mixture.
- To improve the flavor, consider adding chopped fresh herbs like parsley or thyme.
variation
For a different twist, try using ground turkey or chicken instead of beef. You can also mix in diced vegetables like bell peppers or carrots for added nutrition and flavor.
FAQs
Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even a mix of meats.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 165°F (74°C).
Can I make this meatloaf ahead of time?
Yes, you can prepare the meat mixture and shape the loaf a day in advance. Cover and refrigerate until ready to bake. Just add a few extra minutes to the cooking time if it goes into the oven cold.
