why make this recipe
Crock Pot Chuck Roast is a fantastic meal for busy days. It’s easy to throw together and requires minimal effort to make a delicious dinner. The slow cooking process allows the flavors to meld, resulting in incredibly tender meat that simply falls apart. Plus, it’s a great way to have a hearty meal ready when you come home.
how to make Crock Pot Chuck Roast
Ingredients:
- 3 lb chuck roast (trimmed)
- 1 cup beef broth
- 2 tbsp steak seasoning
- 1 tbsp dried thyme
- 2 lbs potatoes (optional)
- 1 lb carrots (optional)
- 1 yellow onion (optional)
Directions:
- Season the Roast: Start by coating the chuck roast with a little oil. Generously apply steak seasoning and thyme to season it well.
- Sear the Meat: Heat a skillet over high heat and sear the roast on each side for 2-3 minutes. This step locks in the flavor.
- Prepare the Broth: Pour the beef broth into the skillet. Let it simmer for a minute, scraping the bottom of the skillet to get all the yummy bits. Then, transfer this mixture to the slow cooker.
- Add Vegetables (if using): If you are adding vegetables, cut them into large pieces. Season them lightly and place them on top of the roast in the slow cooker.
- Slow Cook: Cook on low for 7-8 hours or on high for 3.5-4 hours until the roast is tender.
- Check Tenderness: When you think it’s done, check if the meat is tender. If it is, mix a little cornstarch with water and stir it into the cooking liquid to thicken the gravy. If needed, cook for an additional hour.
- Serve: When ready, remove the meat from the slow cooker. Slice or shred it as you like and serve warm.
how to serve Crock Pot Chuck Roast
Serve the Chuck Roast with the cooked vegetables and some of the thickened gravy on top. It goes well with bread or over rice for a filling meal. You can also keep it simple and enjoy it with just some mashed potatoes on the side.
how to store Crock Pot Chuck Roast
To store leftover Chuck Roast, let it cool completely. Place it in an airtight container in the refrigerator, where it will stay good for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well in freezer-safe packaging. It can last up to 3 months in the freezer.
tips to make Crock Pot Chuck Roast
- Ensure to trim excess fat from the chuck roast before cooking. This helps in reducing grease.
- Searing the meat is optional but recommended as it adds flavor.
- For extra flavor, consider adding a splash of red wine to the broth.
- Feel free to add other vegetables like celery or parsnips for variety.
variation
You can easily customize this recipe by using different seasonings or adding different vegetables based on your preference. For instance, adding bay leaves or garlic can provide an extra kick to the flavor.
FAQs
Q: Can I cook this on high instead of low?
A: Yes, you can cook it on high for 3.5-4 hours, but cooking on low for 7-8 hours will give you the best results.
Q: What if I don’t have beef broth?
A: You can use water instead, but keep in mind it will be less flavorful. Alternatively, you can use vegetable broth.
Q: Can I make this ahead of time?
A: Yes! You can prepare everything the night before, store it in the refrigerator, and set it to cook in the morning.
