Why make this recipe
Sweet & Spicy Korean BBQ Meatloaf adds a fun twist to a classic comfort food. It mixes savory beef with a Korean kick from gochujang, creating a flavorful dish that is perfect for family dinners or meal prep. The balance of sweetness and spice makes it enjoyable for everyone. Plus, it’s easy to prepare and can be a great way to introduce new flavors to your meal rotation.
How to make Sweet & Spicy Korean BBQ Meatloaf
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup gochujang
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
For the glaze:
- 1/4 cup gochujang
- 1/4 cup soy sauce
- 1/4 cup brown sugar
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, gochujang, soy sauce, brown sugar, egg, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- In a small bowl, mix the glaze ingredients together. Brush half of the glaze over the meatloaf.
- Bake in the preheated oven for 45-55 minutes or until the internal temperature reaches 160°F (70°C).
- Brush the remaining glaze on top before serving.
- Let it rest for 10 minutes before slicing.
How to serve Sweet & Spicy Korean BBQ Meatloaf
Serve the meatloaf with a side of steamed rice and steamed vegetables for a complete meal. You can also slice it and serve it in a sandwich for a tasty lunch option. Don’t forget to drizzle some extra glaze on top for added flavor!
How to store Sweet & Spicy Korean BBQ Meatloaf
To store leftovers, let the meatloaf cool, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. It will keep in the refrigerator for up to 3-4 days. If you want to freeze it, slice the meatloaf and store individual pieces in freezer bags. It can be frozen for up to 3 months.
Tips to make Sweet & Spicy Korean BBQ Meatloaf
- For extra moisture, you can add some grated zucchini or carrots to the meat mixture.
- Adjust the amount of gochujang to suit your spice preference—add more for a spicier meatloaf.
- Allow the meatloaf to rest before slicing; this helps it hold together better.
Variation
If you want to change things up, try using ground turkey or chicken instead of beef. You can also add chopped scallions or bell peppers for an added crunch.
FAQs
Can I use a different type of sauce instead of gochujang?
Yes, you can substitute gochujang with sriracha or any spicy sauce you prefer, but it will change the flavor profile.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape it into a loaf a day ahead. Just cover it and store it in the fridge until you’re ready to bake it.
What can I serve with meatloaf?
Common sides include mashed potatoes, green beans, or a fresh salad. You can choose any sides that you enjoy or have on hand.
