why make this recipe
Ground Beef Hand Pies are perfect for a quick lunch or dinner. They are portable, making them great for picnics or snacks. With a flaky crust and a savory beef filling, everyone will enjoy these tasty treats. They are also easy to make with simple ingredients, making them a great choice for cooks of all skill levels.
how to make Ground Beef Hand Pies
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 package (2 sheets) refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain excess fat if needed.
- Stir in the frozen mixed vegetables, Worcestershire sauce, salt, and pepper. Cook for an additional 5 minutes, then remove from heat and let cool slightly.
- Roll out the pie crusts on a floured surface and cut out circles (about 5-6 inches in diameter).
- Place a spoonful of the beef mixture in the center of each circle.
- Fold the dough over and seal the edges with a fork.
- Brush the tops with beaten egg.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
how to serve Ground Beef Hand Pies
Ground Beef Hand Pies can be served warm on their own or with a side of dipping sauces like ketchup or mustard. They make a great appetizer or even a main dish alongside a fresh salad.
how to store Ground Beef Hand Pies
To store leftover hand pies, let them cool completely, then place them in an airtight container. They can be kept in the fridge for up to 3 days. If you want to store them longer, you can freeze them. Just wrap them tightly in plastic wrap and then in foil. Frozen hand pies can last for up to 3 months.
tips to make Ground Beef Hand Pies
- For extra flavor, try adding herbs or spices to the beef mixture, such as oregano or paprika.
- Make sure to seal the edges well to prevent the filling from leaking out while baking.
- You can use homemade pie crust if you prefer, but store-bought is a big time-saver.
variation
You can customize the filling by using ground turkey or chicken instead of beef. Adding cheese like cheddar or mozzarella can also add a delicious twist.
FAQs
Can I make these hand pies ahead of time?
Yes! You can prepare the filling and assemble the pies ahead of time. Just store them in the refrigerator until you’re ready to bake.
How can I reheat leftover hand pies?
Reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through for the best texture.
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but you may need to sauté them first to ensure they are tender before adding them to the beef mixture.
