why make this recipe
Homemade Chicken Noodle Soup is a classic dish that warms both the body and soul. It’s perfect for cold days or when you’re feeling under the weather. This soup not only offers comfort but also provides nourishment with its fresh ingredients. Making it at home allows you to control the flavors and make it just the way you like it.
how to make Homemade Chicken Noodle Soup
Ingredients:
- 2 cups shredded chicken
- 2 cups egg noodles
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the onion, carrots, and celery; sauté until softened.
- Stir in the garlic and thyme, cooking for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the shredded chicken and simmer until everything is heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy your comforting soup!
how to serve Homemade Chicken Noodle Soup
Serve the soup hot in bowls. You can add some crusty bread or crackers on the side for a complete meal. A sprinkle of parsley or a squeeze of lemon can also brighten the flavors.
how to store Homemade Chicken Noodle Soup
Store any leftovers in an airtight container in the refrigerator. It will last for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to leave out the noodles if you plan to freeze it, as they can become mushy when reheated.
tips to make Homemade Chicken Noodle Soup
- Use rotisserie chicken to save time on shredding.
- Feel free to add more vegetables like peas or corn for added nutrition.
- For a richer flavor, add a bay leaf while cooking and remove it before serving.
variation
You can make a creamy version by adding a splash of heavy cream or milk towards the end of cooking. Additionally, other herbs like rosemary or dill can add unique flavors to the soup.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to cook it thoroughly before shredding.
What can I substitute for egg noodles?
You can use any type of pasta you prefer, such as rotini or macaroni.
Can I make this soup in a slow cooker?
Absolutely! Just combine all the ingredients in the slow cooker and cook on low for 6-7 hours or high for 3-4 hours. Add the noodles in the last 30 minutes of cooking.
