why make this recipe
Making the best ever sourdough biscuits is a delicious way to use your sourdough starter. Whether you have an active starter or just some discard, these biscuits deliver a flavor that is rich, buttery, and slightly tangy. They’re perfect for breakfast, as a side for dinner, or just as a snack on their own. Unlike regular biscuits, the sourdough adds a unique depth of flavor that you’ll love. Plus, they’re quick and easy to make!
how to make Best Ever Sourdough Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sourdough starter (active or discard)
- 1/2 cup milk
Directions:
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the sourdough starter and milk until just combined.
- Turn the dough out onto a floured surface and gently knead a few times until it comes together.
- Roll out to about 1-inch thickness and cut into biscuits using a cookie cutter.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
how to serve Best Ever Sourdough Biscuits
These biscuits are best served warm straight from the oven. Enjoy them with butter, honey, or your favorite jam. They also pair well with soups or stews, making them a great side dish. You can even make breakfast sandwiches using these biscuits with eggs and bacon!
how to store Best Ever Sourdough Biscuits
If you have leftovers, store the biscuits in an airtight container at room temperature for up to two days. You can also freeze them for up to a month. Just make sure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer bag.
tips to make Best Ever Sourdough Biscuits
- For flakier biscuits, ensure your butter is very cold.
- Do not overwork the dough; handle it gently to keep the biscuits tender.
- You can add herbs or cheese to the dough for extra flavor.
- If the dough feels too sticky, sprinkle a little more flour while kneading.
variation
Feel free to get creative! You can add shredded cheese, herbs, or even chopped vegetables to the dough for variation. Additionally, using whole wheat flour instead of all-purpose flour can add a nutty flavor and make them slightly healthier.
FAQs
Can I use any sourdough starter?
Yes, you can use either active or discard sourdough starter in this recipe.
How do I know if my biscuits are done?
They should be golden brown on the top and bottom. You can also insert a toothpick to check; it should come out clean.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just roll and cut the biscuits when you’re ready to bake.
