why make this recipe
Shrimp fried rice is a popular dish that you often find in takeout menus. It’s quick, tasty, and filling, making it perfect for busy weeknights. This One Skillet Better-Than-Takeout Shrimp Fried Rice recipe brings the same deliciousness right into your kitchen. By making it at home, you have full control over the ingredients, ensuring it’s fresh and healthy. Plus, it’s all cooked in one skillet, which means less cleanup!
how to make One Skillet Better-Than-Takeout Shrimp Fried Rice
Making this shrimp fried rice is easy and takes less time than waiting for takeout to arrive. Follow these simple steps to create a delightful meal that will impress your family or friends.
Ingredients:
- 2 cups cooked rice
- 1 pound shrimp, peeled and deveined
- 1 cup mixed vegetables (like peas, carrots, and corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Directions:
- Heat sesame oil in a large skillet over medium heat.
- Add the shrimp and cook until pink, about 2-3 minutes.
- Push the shrimp to one side of the skillet and pour in the beaten eggs. Scramble the eggs until cooked.
- Add the mixed vegetables and cooked rice to the skillet.
- Pour the soy sauce over the mixture and stir to combine everything.
- Cook for an additional 3-4 minutes, stirring occasionally, until heated through.
- Season with salt, pepper, and top with sliced green onions before serving.
how to serve One Skillet Better-Than-Takeout Shrimp Fried Rice
Serve this shrimp fried rice warm straight from the skillet. You can offer it with extra soy sauce on the side for those who like it saltier. This dish pairs well with a simple salad or steamed broccoli for a complete meal.
how to store One Skillet Better-Than-Takeout Shrimp Fried Rice
Store any leftover shrimp fried rice in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, simply microwave it until it’s hot. You can add a splash of water to keep it moist.
tips to make One Skillet Better-Than-Takeout Shrimp Fried Rice
- Use day-old rice for better texture. Freshly cooked rice can be too sticky.
- Feel free to add more vegetables like bell peppers or snow peas for extra flavor.
- For a spicy kick, add some sriracha or chili flakes while cooking.
variation
You can easily customize this recipe. If you prefer chicken or tofu, swap the shrimp for your choice of protein. You can also use brown rice or quinoa for a healthier grain option.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
What can I use instead of sesame oil?
You can substitute sesame oil with vegetable oil or olive oil. However, the flavor will be different.
Can I make this dish vegetarian?
Absolutely! Just omit the shrimp and use tofu instead. You can also increase the amount of mixed vegetables for a hearty meal.
