why make this recipe
This juicy crustless sausage and pepper quiche is a great choice for breakfast, brunch, or even a light dinner. It’s simple to prepare and packed with flavor. The combination of eggs, sausage, and cheese makes it rich and satisfying, while the peppers add a touch of color and sweetness. Plus, it’s gluten-free! You can whip it up quickly on a busy morning or make it in advance for a meal prep option.
how to make Juicy Crustless Sausage and Pepper Quiche
Ingredients:
- 6 large eggs
- 1 cup milk
- 8 oz sausage, cooked and crumbled
- 1 red bell pepper, diced
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the cooked sausage, diced red bell pepper, and cheddar cheese.
- Add salt, pepper, garlic powder, and onion powder; mix well.
- Grease a baking dish with olive oil.
- Pour the egg mixture into the prepared dish.
- Bake for 25-30 minutes, or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
how to serve Juicy Crustless Sausage and Pepper Quiche
You can enjoy this quiche warm or at room temperature. It pairs nicely with a simple salad or some fresh fruit. This quiche is also great for meal prep; you can slice it into portions and take it for breakfast on the go.
how to store Juicy Crustless Sausage and Pepper Quiche
Store any leftovers in an airtight container in the refrigerator. It will keep for about 3-4 days. You can also freeze slices of the quiche. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They will last in the freezer for about 2-3 months.
tips to make Juicy Crustless Sausage and Pepper Quiche
- For added flavor, try using different types of cheese or adding herbs like basil or spinach.
- Make sure to cook the sausage before adding it to the quiche to ensure it’s fully cooked.
- If you like a bit of heat, add some diced jalapeños or pepper flakes.
variation
You can easily customize this quiche by swapping out the sausage for ham or turkey, or even using vegetables like spinach, mushrooms, or zucchini.
FAQs
Can I make this quiche ahead of time?
Yes! You can prepare it the night before and bake it in the morning. Just allow it to cool completely before refrigerating.
Can I use other types of milk?
Yes, feel free to use almond milk or any other milk you prefer.
Is this quiche suitable for freezing?
Absolutely! Just make sure it’s fully cooled before wrapping and freezing.
Can I add more vegetables?
Yes, you can add any vegetables you like. Just make sure to chop them finely and sauté them first for the best texture.
