Easy Prime Rib Au Jus: A Cozy, Crowd-Pleasing Sauce for Every Roast

Why Make This Recipe

Easy Prime Rib Au Jus Sauce is a fantastic addition to your prime rib dish. This sauce is rich, flavorful, and incredibly simple to make. It enhances the taste of the meat while adding a touch of elegance to your meal. Using simple ingredients, you can create a homemade sauce that rivals any restaurant’s offerings.

How to Make Easy Prime Rib Au Jus Sauce

Ingredients

• Beef broth
• Red wine
• Soy sauce
• Garlic
• Black pepper
• Fresh herbs (such as thyme or rosemary)
• Cornstarch (optional for thickening)

Directions

1. In a saucepan, combine beef broth, red wine, soy sauce, minced garlic, and black pepper.
2. Bring to a simmer over medium heat and cook for about 15-20 minutes to reduce the sauce slightly.
3. Add fresh herbs for flavor and adjust seasoning to taste.
4. For a thicker sauce, mix cornstarch with a little water and stir into the sauce until thickened.
5. Serve warm over sliced prime rib.

How to Serve Easy Prime Rib Au Jus Sauce

Serve the sauce warm over your perfectly cooked prime rib. You can drizzle it over each slice or serve it on the side in a small bowl. This allows everyone to take as much as they like. Pair this dish with roasted vegetables or mashed potatoes for a complete meal.

How to Store Easy Prime Rib Au Jus Sauce

If you have leftover sauce, let it cool completely at room temperature. Then, store it in an airtight container in the refrigerator. It should last for up to three days. To reheat, simply warm it on the stove over low heat until hot.

Tips to Make Easy Prime Rib Au Jus Sauce

• Use high-quality beef broth for better flavor.
• Don’t skip the fresh herbs; they add a wonderful aroma and taste.
• Adjust the seasoning according to your preference. Everyone has different tastes!
• For a smoother sauce, you can strain out the herbs and garlic after cooking.

Variation

For a different taste, you can add a dash of Worcestershire sauce or a touch of mustard for extra depth. You can also experiment with different types of red wine to see how it changes the flavor profile!

FAQs

1. Can I make this sauce ahead of time?
   Yes, you can make the sauce a day ahead. Just reheat it before serving.

2. What can I use instead of red wine?
   If you prefer not to use wine, you can substitute with more beef broth or a splash of balsamic vinegar.

3. Can I freeze the sauce?
   Yes, you can freeze it. Just make sure it’s fully cooled and stored in an airtight container. It can last up to three months in the freezer.