Why Make This Recipe
Mexican Shells and Beef Soup is a delicious and hearty dish that warms you up on a chilly day. This soup combines the rich flavors of beef, spices, and vegetables with delightful pasta shells, making it a satisfying meal for the whole family. It’s easy to prepare, and the ingredients are simple and affordable. Plus, you can customize it with your favorite toppings!
How to Make Mexican Shells and Beef Soup
Ingredients
- 1 lb ground beef
- 1 cup pasta shells
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion, minced garlic, and bell pepper to the pot and sauté until softened.
- Stir in the diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Bring to a boil.
- Add the pasta shells and reduce heat to a simmer. Cook until the pasta is tender, about 8-10 minutes.
- Adjust seasoning if necessary, and serve hot. Garnish with fresh cilantro.
How to Serve Mexican Shells and Beef Soup
Serve this soup hot in bowls. You can add a dollop of sour cream or sprinkle some shredded cheese on top for extra creaminess. A slice of crusty bread or some tortilla chips on the side can also enhance the meal.
How to Store Mexican Shells and Beef Soup
If you have leftovers, let the soup cool to room temperature, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. To freeze, place it in freezer-safe containers and keep it for up to 3 months. Thaw in the refrigerator overnight before reheating.
Tips to Make Mexican Shells and Beef Soup
- You can use ground turkey or chicken instead of beef for a leaner option.
- To make the soup spicier, add more chili powder or some hot sauce.
- Fresh lime juice added just before serving can brighten the flavors.
Variation
You can add more vegetables like corn or zucchini to the soup for added nutrition. Some people like to throw in a can of black beans for more protein and fiber.
FAQs
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Can I make this soup in advance?
Yes, you can prepare the soup ahead of time. Just store it in the refrigerator and reheat when ready to serve. -
Is this recipe kid-friendly?
Absolutely! The flavors are mild enough for kids to enjoy, and the pasta shells are fun to eat. -
Can I use other types of pasta?
Yes, you can substitute the pasta shells with any small pasta like macaroni or ditalini, but adjust the cooking time as needed.
