Why make this recipe
Shrimp Pad Thai is a delicious and flavorful dish that combines shrimp, rice noodles, and fresh vegetables. It’s quick to make and perfect for a weeknight dinner or a special occasion. This recipe is packed with protein and tasty ingredients, making it a crowd-pleaser for seafood lovers. The combination of sauces gives it a sweet and savory taste that everyone will enjoy.
How to make Shrimp Pad Thai
Ingredients:
- 8 oz rice noodles
- 1 lb shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 eggs, beaten
- 1 cup bean sprouts
- 1 red bell pepper, sliced
- 3 green onions, chopped
- 1/4 cup peanuts, crushed
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 lime, cut into wedges
- Fresh cilantro for garnish
Directions:
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large pan or wok, heat vegetable oil over medium-high heat.
- Add garlic and sauté for about 30 seconds.
- Add the shrimp and cook until pink and opaque.
- Push shrimp to one side of the pan and pour the beaten eggs into the other side, scrambling until cooked.
- Add the cooked noodles, soy sauce, fish sauce, and sugar to the pan, stirring to combine.
- Toss in bean sprouts, bell pepper, and green onions, and cook for an additional 2-3 minutes until heated through.
- Serve topped with crushed peanuts, lime wedges, and cilantro.
How to serve Shrimp Pad Thai
Serve Shrimp Pad Thai hot, garnished with fresh cilantro and lime wedges. You can offer extra crushed peanuts on the side for those who want to add a crunchy texture. It’s a complete meal on its own, but you can also pair it with a side salad or spring rolls for a more filling dinner.
How to store Shrimp Pad Thai
If you have leftovers, store them in an airtight container in the fridge. They will keep well for up to 2 days. When you are ready to eat, reheat the dish in a pan over medium heat. You may need to add a splash of water or soy sauce to help revive the noodles.
Tips to make Shrimp Pad Thai
- Make sure to have all your ingredients prepared before you start cooking. This will make the process smoother.
- You can adjust the sugar and sauces to fit your taste. If you like it sweeter or saltier, feel free to modify the amounts.
- For extra flavor, try adding some chili flakes or sriracha to give it a spicy kick.
Variation
If you want to change things up, you can substitute the shrimp with chicken or tofu for a different protein. You can also add other veggies like carrots or snap peas to enhance the dish.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. Is Pad Thai gluten-free?
To make a gluten-free version, use gluten-free soy sauce and check your noodles for gluten content.
3. Can I make this dish vegetarian?
Absolutely! You can skip the shrimp and use tofu instead. Also, replace fish sauce with soy sauce or a vegetarian alternative.
