why make this recipe
Cool Whip Candy is a delightful treat that is easy to make and perfect for sharing. It’s a great choice for family gatherings, parties, or just a sweet snack at home. The combination of milk chocolate and dark chocolate gives it a rich flavor, while the Cool Whip adds a light and fluffy texture. Plus, it’s a no-bake recipe, which means less time in the kitchen and more time enjoying your delicious creation!
how to make Cool Whip Candy
Ingredients:
- 23 ounces milk chocolate chips (2 bags, recommended: Ghirardelli)
- 1 (8-ounce) tub Cool Whip, thawed
- 30 ounces dark melting wafers (2 1/2 bags, recommended: Ghirardelli)
Directions:
- Line an 8×8-inch pan with parchment paper.
- Melt the milk chocolate chips in a microwave-safe bowl, stirring until smooth.
- Allow the chocolate to cool slightly, then fold in the Cool Whip until smooth.
- Spread the mixture evenly in the prepared pan and smooth the top.
- Freeze for at least 2 hours until firm.
- Cut into 32 squares and return to the freezer.
- Melt the dark chocolate melting wafers.
- Quickly dip each frozen square in the melted dark chocolate.
- Place dipped squares on a parchment-lined tray.
- Chill until the chocolate coating is set.
how to serve Cool Whip Candy
To serve Cool Whip Candy, simply take the squares out of the freezer and place them on a platter. They can be enjoyed straight from the freezer for a cool treat or allowed to sit for a few minutes for a softer texture. You can also garnish them with some sprinkles or drizzle some extra melted chocolate on top for added flair!
how to store Cool Whip Candy
Store Cool Whip Candy in an airtight container in the freezer. This will keep them fresh and extend their shelf life. Do not leave them out at room temperature for too long, as they can melt and lose their shape.
tips to make Cool Whip Candy
- Make sure your Cool Whip is fully thawed before mixing it with the melted chocolate. This helps to achieve a smoother consistency.
- For a fun twist, try adding nuts or crushed cookies to the mixture before freezing.
- Use a good-quality chocolate for the best flavor.
variation
You can experiment with different types of chocolate. White chocolate or milk chocolate can be used in place of dark chocolate for dipping. Additionally, you can mix in flavors like peppermint extract for a festive version during the holidays.
FAQs
Can I use regular whipped cream instead of Cool Whip?
Yes, regular whipped cream can be used, but it may not give the same fluffy texture.
How long can I keep Cool Whip Candy in the freezer?
Cool Whip Candy can be stored in the freezer for up to 2 months.
Can I leave Cool Whip Candy out at room temperature?
It’s best to keep the candy in the freezer until you’re ready to serve, as it can melt quickly at room temperature.
