why make this recipe
This Reuben Casserole combines all the delicious flavors of a classic Reuben sandwich into one hearty dish. It’s perfect for a cozy family dinner or a potluck gathering. The crunchy rye bread, savory corned beef, tangy sauerkraut, and gooey Swiss cheese come together beautifully, creating a comforting meal that everyone will love. Plus, it’s easy to prepare, making it a great option for busy days.
how to make Reuben Casserole
Ingredients:
- 8 slices of rye bread
- 1 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup Thousand Island dressing
- 4 large eggs
- 2 cups milk
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a greased casserole dish, layer 4 slices of rye bread at the bottom.
- Spread half of the chopped corned beef over the bread, followed by half of the sauerkraut and half of the Swiss cheese.
- Spread 1/2 cup of Thousand Island dressing evenly over the layers.
- Repeat the layers with the remaining rye bread, corned beef, sauerkraut, Swiss cheese, and dressing.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the casserole.
- Bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Let cool for a few minutes before serving. Enjoy your comfort food!
how to serve Reuben Casserole
Serve the Reuben Casserole warm, straight from the oven. It pairs well with a simple salad for a light meal or some pickles on the side for added crunch. You can also serve it with extra Thousand Island dressing for dipping.
how to store Reuben Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for about 3-4 days. To reheat, simply warm it up in the oven or microwave until heated through.
tips to make Reuben Casserole
- Make sure to drain the sauerkraut well to avoid making the casserole soggy.
- Feel free to adjust the amount of corned beef and cheese based on your taste preferences.
- Add some chopped green onions or fresh herbs on top for added flavor and color.
variation
You can customize this casserole by using turkey instead of corned beef for a lighter option or swapping Swiss cheese for cheddar if you prefer a sharper taste. For a vegetarian version, try using a meat substitute and extra veggies.
FAQs
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead and store it in the fridge. Just bake it when you’re ready to serve.
Can I freeze Reuben Casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly and freeze for up to 3 months. Thaw it in the fridge overnight before baking.
How long does it take to cook the casserole?
It usually takes about 45-50 minutes to bake the casserole, or until the top is golden brown.
