Peanut Butter Blossoms are a delightful treat that combines the rich flavor of peanut butter with the sweetness of chocolate. These cookies are not only easy to make but also a favorite for many, especially during the holidays. The combination of soft and chewy cookies with a chocolate kiss on top makes them truly irresistible.
Why make this recipe
Peanut Butter Blossoms are perfect for many occasions. They are a great way to show love for family and friends. They are fun to make, especially with children, and they bring a smile to anyone who tastes them. These cookies are simple, quick to prepare, and require common ingredients you might already have in your pantry. Plus, they look pretty on a plate, making them ideal for sharing at parties or potlucks.
How to make Peanut Butter Blossoms
Ingredients:
- 1 ½ cups all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup creamy peanut butter
- ½ cup butter, softened
- ¼ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 36 chocolate kisses, unwrapped
- â…“ cup granulated sugar (for coating)
Directions:
- Whisk together flour, baking soda, and salt in a bowl and set aside.
- Cream peanut butter, butter, granulated sugar, and brown sugar until smooth.
- Mix in egg and vanilla extract until combined.
- Gradually fold in the dry ingredients and chill the dough for 30 minutes.
- Preheat oven to 350°F and line a baking sheet with parchment.
- Form 1-inch balls, coat them in sugar, and place on the sheet.
- Bake for 10 minutes and press a chocolate kiss into the warm cookies.
How to serve Peanut Butter Blossoms
Peanut Butter Blossoms can be served at room temperature. For a special touch, you can place them on a festive platter or wrap them in cellophane tied with a ribbon for gifting. Pair them with a glass of milk or your favorite hot beverage for a delightful snack.
How to store Peanut Butter Blossoms
To keep your Peanut Butter Blossoms fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the baked cookies by placing them in a freezer bag. Just make sure they’re completely cooled before sealing.
Tips to make Peanut Butter Blossoms
- Make sure to soften the butter before mixing; it helps achieve a smooth texture.
- Chilling the dough prevents the cookies from spreading too much while baking.
- Don’t skip the step of pressing the chocolate kisses into the cookies right after baking; the warmth helps them stick perfectly.
Variation
You can mix things up by using different types of chocolate kisses, like caramel-filled or mint-flavored kisses. You can also add chopped nuts to the dough for extra crunch.
FAQs
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Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, but the cookies may be less creamy. -
How can I tell when the cookies are done baking?
The edges will look set and slightly golden. The centers will look soft but not raw. -
Can I make the dough ahead of time?
Yes, you can prepare the dough a day ahead. Just chill it in the fridge and bake when you’re ready.
