why make this recipe
Easy Baked Penne Pasta is a comforting dish perfect for busy nights or family gatherings. It brings together simple ingredients and requires minimal effort, making it an ideal choice for those who want a hearty meal without the hassle. This recipe is not only delicious but also versatile, allowing you to add your favorite proteins or vegetables if you like. It’s a crowd-pleaser and sure to satisfy everyone at the table!
how to make Easy Baked Penne Pasta
Ingredients :
- Penne pasta
- Cheese (mozzarella and parmesan)
- Garlic (minced)
- Pasta sauce (marinara or similar)
- Olive oil
- Salt
- Pepper
- Italian seasoning (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the pasta sauce to the skillet, and let it simmer for a few minutes.
- Combine the cooked penne with the sauce.
- Mix in half of the mozzarella cheese and season with salt, pepper, and Italian seasoning if desired.
- Transfer the pasta mixture to a baking dish and top with the remaining mozzarella and parmesan cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
- Let it cool slightly before serving.
how to serve Easy Baked Penne Pasta
Serve the Easy Baked Penne Pasta hot from the oven. It pairs well with a simple side salad or garlic bread. You can also sprinkle some fresh herbs like basil or parsley on top for added flavor and presentation.
how to store Easy Baked Penne Pasta
To store leftovers, place the cooled pasta in an airtight container and refrigerate. It will stay fresh for up to 3-4 days. When you’re ready to eat, simply reheat in the oven or microwave until warmed through.
tips to make Easy Baked Penne Pasta
- For extra flavor, try using homemade pasta sauce or adding sautéed vegetables like bell peppers or spinach to the dish.
- You can use any type of cheese you like. Cheddar, fontina, or gouda can also be great alternatives to mozzarella and parmesan.
- If you like a crispy topping, broil the dish for the last 2-3 minutes of cooking.
variation
Feel free to customize this recipe! You can add cooked chicken, sausage, or even shrimp to make it more filling. For a vegetarian version, include your favorite vegetables like zucchini or mushrooms.
FAQs
1. Can I use different types of pasta?
Yes, you can use any pasta shape you prefer. Just make sure to adjust the cooking time based on the type of pasta you choose.
2. Can I freeze baked penne pasta?
Yes, you can freeze the assembled dish before baking. Just cover it tightly with foil or plastic wrap and store it in the freezer for up to 2 months. Bake it from frozen, increasing the cooking time.
3. How can I make it spicy?
To add some heat, sprinkle crushed red pepper flakes into the pasta sauce while it simmers or add diced jalapeños to the mix.
