why make this recipe
Shrimp ceviche is a refreshing and vibrant dish that brings the flavors of the ocean to your table. It’s perfect for warm weather, lightweight, and packed with fresh ingredients. The combination of juicy shrimp, crunchy vegetables, and tangy citrus creates a delightful meal that is both easy to make and enjoyable to eat. Whether you’re hosting a gathering or looking for a quick lunch, shrimp ceviche is a fantastic choice.
how to make Shrimp Ceviche
Ingredients:
- 1 1/2 pounds peeled and deveined cooked shrimp, frozen or fresh
- 2 tomatoes, seeds removed and diced
- 1 cup diced Persian or English cucumbers
- 1/3 cup diced red onion
- 1 jalapeño, seeds and vein removed and finely diced
- 1 avocado, peeled and diced
- 1/2 cup cilantro leaves, chopped
- 1/4 cup fresh squeezed orange juice
- 1/4 cup fresh squeezed lime juice
- 1/4 cup fresh squeezed lemon juice
- Salt and freshly ground black pepper to taste
- Hot sauce to taste, optional
Directions:
- Cut cooked shrimp into bite-sized pieces and place them in a large bowl.
- Add diced tomatoes, cucumbers, red onion, jalapeño, avocado, and cilantro to the bowl.
- In a separate container, mix fresh squeezed orange juice, lime juice, and lemon juice.
- Pour the citrus marinade over the shrimp and vegetable mix; season with salt and pepper.
- Gently stir until well combined. Chill if desired, but serve fresh.
how to serve Shrimp Ceviche
Serve shrimp ceviche chilled in bowls or on plates. It pairs wonderfully with tortilla chips for a crunchy contrast. You can also enjoy it on its own or alongside a light salad. For added flair, garnish with extra cilantro or slices of lime.
how to store Shrimp Ceviche
Shrimp ceviche is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator. It will stay good for 1 to 2 days. Keep in mind that the citrus marinade may continue to cook the shrimp, changing the texture and flavor over time.
tips to make Shrimp Ceviche
- Use fresh, high-quality shrimp for the best taste.
- Make sure to remove the seeds from the tomatoes and jalapeño to avoid excess moisture and heat.
- Chill the ceviche for at least 30 minutes before serving for the flavors to blend.
- Adjust the level of spice by adding more or less jalapeño or hot sauce.
- Substitute other fresh herbs or vegetables according to your taste.
variation
You can add different types of seafood, like scallops or fish, to your ceviche. Additionally, experimenting with fruits like mango or pineapple can give a sweet twist to the dish.
FAQs
What type of shrimp is best for ceviche?
Cooked shrimp, whether frozen or fresh, works perfectly for ceviche. Choose peeled and deveined shrimp for convenience.
Can I make ceviche ahead of time?
While ceviche is best fresh, you can prepare it a few hours in advance and keep it refrigerated until you are ready to serve.
Is ceviche safe to eat?
Yes, when made with cooked shrimp, ceviche is safe to eat. Just make sure to store it properly and consume it within a couple of days.
