Minute Creamy Garlic Pasta: Cozy Weeknight Comfort in Minutes

why make this recipe

15 Minute Creamy Garlic Pasta is a fantastic choice for a quick and delicious meal. It’s perfect for busy weeknights or when you want a comforting dish without spending much time in the kitchen. The creamy garlic sauce is rich and flavorful, making it hard to resist. Plus, it uses simple ingredients that you might already have at home!

how to make 15 Minute Creamy Garlic Pasta

Ingredients

• 8 ounces uncooked pasta (linguine or your choice)
• 1 tablespoon butter
• 1 teaspoon all-purpose flour
• 2-3 cloves garlic, minced
• 1/4 cup chicken broth
• 1 cup heavy cream
• 1/3 cup freshly grated Parmesan cheese
• Salt & pepper to taste
• Chopped fresh parsley (optional, for garnish)

Directions

1. Boil salted water and cook the pasta until al dente.
2. Melt butter in a skillet over medium-high heat.
3. Add flour to the melted butter and whisk, cooking for 2 minutes.
4. Stir in garlic and pour in chicken broth, simmering for about a minute.
5. Gradually whisk in heavy cream and simmer until thickened.
6. Mix in Parmesan cheese, seasoning with salt and pepper.
7. Combine cooked pasta with the sauce, adjusting thickness with reserved pasta water.
8. Serve in bowls, garnished with parsley and extra Parmesan if desired.

how to serve 15 Minute Creamy Garlic Pasta

Serve this pasta warm, right after making it. You can dish it out into bowls and garnish with fresh parsley and extra Parmesan cheese if you like. Pairing it with a simple green salad or a side of garlic bread can make it even more enjoyable!

how to store 15 Minute Creamy Garlic Pasta

If you have leftovers, you can store them in an airtight container in the refrigerator. The pasta can stay fresh for up to 3 days. When you’re ready to eat it again, just reheat in a skillet over low heat, adding a splash of chicken broth or milk to help bring back the creamy texture.

tips to make 15 Minute Creamy Garlic Pasta

• Don’t forget to salt your pasta water! This is important for good flavor.
• Make sure to whisk the flour well with the butter to avoid lumps in your sauce.
• If you want to spice it up, consider adding red pepper flakes for a bit of heat.
• Always taste your sauce before serving. Adjust the seasoning as needed!

variation

You can add vegetables like spinach, cherry tomatoes, or mushrooms to the pasta for extra flavor and nutrition. If you prefer a vegetarian version, simply replace the chicken broth with vegetable broth.

FAQs

1. Can I use other types of pasta?
   Yes, you can use any pasta you like! Spaghetti, fettuccine, or penne would all work well.

2. What can I substitute for heavy cream?
   If you want a lighter option, you can use half-and-half or a mixture of milk and cream. However, the sauce may be less rich.

3. How do I make it dairy-free?
   You can use a dairy-free cream alternative and nutritional yeast for a cheesy flavor without using dairy products.