Spinach and Bacon Quiche is a delightful dish that combines savory flavors and a flaky crust, making it perfect for breakfast, brunch, or even a light dinner. This quiche is not only satisfying but also packed with nutritious ingredients. The combination of fresh spinach, crispy bacon, and creamy cheeses creates a delicious meal that everyone will love.
Why make this recipe
Making Spinach and Bacon Quiche is an excellent choice for several reasons. First, it is easy to prepare and can be made ahead of time. Quiche is versatile, allowing you to enjoy it warm or cold, which makes it a great option for any meal. The flavors of bacon and spinach complement each other beautifully, making this dish both tasty and fulfilling. Plus, it’s a wonderful way to sneak in some greens while enjoying the rich taste of cheese and bacon.
How to make Spinach and Bacon Quiche
Ingredients
- 1 Single pie crust, homemade or store-bought
- 4-5 strips bacon, diced
- ½ cup onion, small diced
- 2 garlic cloves, minced
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1 cup shredded Swiss cheese
- ½ cup shredded Parmesan cheese
- 1 cup half and half
Directions
- Roll out the pie crust on a floured surface to about 13 inches wide and transfer it to a 9-inch pie dish. Trim the edges as needed, crimp them, then freeze for 30 minutes.
- Preheat the oven to 425°F.
- Place the frozen pie crust on a sheet pan and cover with greased foil, pressing it down so it’s flush with the crust. Fill with pie weights, dried beans, or rice.
- Bake for 10-15 minutes until the edges are dry and set. It’s alright if some edges start to brown.
- Remove from the oven, and carefully lift the foil and weights out of the crust, setting them aside to cool.
- Reduce the oven temperature to 350°F.
How to serve Spinach and Bacon Quiche
Spinach and Bacon Quiche is best served warm but can also be enjoyed at room temperature. Cut the quiche into wedges and serve it with a simple green salad or some roasted vegetables for a complete meal. You can also consider adding a dollop of sour cream or a sprinkle of fresh herbs on top for extra flavor.
How to store Spinach and Bacon Quiche
To store leftover quiche, let it cool to room temperature, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it. Wrap the quiche well in plastic wrap, then place it in a freezer-safe bag. It will last for about 2-3 months in the freezer. To reheat, thaw it overnight in the refrigerator and warm it in the oven until heated through.
Tips to make Spinach and Bacon Quiche
- Make sure to cook the bacon until it’s nice and crispy to add more flavor to the quiche.
- You can substitute other greens like kale or Swiss chard if you prefer.
- For a gluten-free option, use a gluten-free pie crust.
- Experiment with different cheeses, like cheddar or feta, to change up the flavor profile.
Variation
You can add other ingredients to customize your quiche. Consider adding diced tomatoes, bell peppers, or mushrooms for extra veggies. Spices like nutmeg or black pepper can also enhance the overall taste.
FAQs
1. Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day ahead. Just bake it, let it cool, and store it in the refrigerator. Reheat before serving.
2. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well to remove excess moisture before adding it to the quiche.
3. How long does quiche need to bake?
Once you reduce the oven temperature to 350°F, bake the quiche for about 30-35 minutes or until the center is set and slightly jiggly.
