why make this recipe
Peach Pie Enchiladas are a delightful twist on traditional peach pie. This recipe combines the sweet and juicy flavors of peach pie filling with soft flour tortillas, making it a fun and easy dessert. The buttery sauce and cinnamon topping add an extra layer of deliciousness that will leave everyone wanting more. It’s a perfect choice for family gatherings, summer barbecues, or simply a cozy night at home.
how to make Peach Pie Enchiladas
Ingredients:
- 6 8-inch flour tortillas
- 1 (21oz.) can peach pie filling
- 3 teaspoons ground cinnamon
- ¼ cup water
- ½ cup salted butter
- â…“ cup granulated sugar
- â…“ cup light brown sugar, packed
- ¼ cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon (for topping)
Directions:
- Preheat the oven to 350°F. Grease a 9×13-inch baking dish with butter or cooking spray.
- Warm the tortillas in the microwave for 10 seconds to soften them.
- Divide the peach filling evenly down the center of each tortilla. Sprinkle ½ teaspoon of cinnamon over the filling on each tortilla. Roll them up tightly and place seam-side down in the baking dish.
- Pour ¼ cup of water into the empty pie filling can and stir it to loosen any fruit bits. In a saucepan over medium heat, combine the butter, both sugars, and the peachy water. Stir until melted and bubbly, then remove from heat.
- Pour the butter mixture over the tortillas in the dish. Mix the topping sugar and cinnamon, then sprinkle it evenly over the top.
- Bake for 25 minutes until golden and bubbly. For a caramelized topping, broil for 1–2 minutes if desired.
- Let cool for 10–15 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.
how to serve Peach Pie Enchiladas
Serve Peach Pie Enchiladas warm, straight from the oven. They are delicious on their own, but adding a scoop of vanilla ice cream or a dollop of whipped cream takes them to the next level. You can even drizzle extra caramel sauce on top for a special treat.
how to store Peach Pie Enchiladas
Once cooled, store any leftover Peach Pie Enchiladas in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, place them in the microwave for about 30 seconds or until warmed through. Alternatively, you can warm them in the oven at 350°F for about 10 minutes.
tips to make Peach Pie Enchiladas
- Make sure to warm the tortillas, as this helps to prevent them from tearing while rolling them.
- For a little extra flavor, add some chopped fresh peaches to the filling.
- If you prefer a less sweet dessert, you can reduce the amount of sugar in the butter mixture.
variation
You can easily switch up the filling by using other types of fruit pie filling, like cherry or apple. Each option gives this recipe a unique flavor while keeping the delicious enchilada style.
FAQs
Can I use homemade peach filling instead of canned?
Yes, you can use homemade peach filling. Just ensure it is thick enough to stay wrapped in the tortillas.
Can I freeze Peach Pie Enchiladas?
Yes, you can freeze them before baking. Just wrap them tightly and store them in the freezer. To bake, thaw in the refrigerator overnight and then follow the baking instructions.
What can I serve with Peach Pie Enchiladas?
Aside from ice cream or whipped cream, you can serve them with fresh fruit or a drizzle of chocolate sauce for added sweetness.
