why make this recipe
Easy Cherry Cobbler is a delightful dessert that offers a delicious combination of juicy cherries and a soft, buttery topping. It is straightforward to prepare and needs only a few simple ingredients. Whether you’re hosting a gathering or just want to treat yourself, this dessert is perfect for any occasion. The warm, comforting flavors make it a family favorite, and serving it with vanilla ice cream elevates the experience to another level!
how to make Easy Cherry Cobbler
Ingredients:
- 5–6 cups sweet cherries, pitted (fresh or frozen, thawed)
- 2–4 tablespoons granulated sugar (adjust to taste)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons all-purpose flour (3 tablespoons if using frozen cherries)
- â…” cup granulated sugar
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ teaspoon pure vanilla extract
- ½ teaspoon almond extract
- 6 tablespoons unsalted butter, melted
- Vanilla ice cream for serving
Directions:
- Preheat your oven to 350°F.
- In a large bowl, combine the pitted cherries, 2–4 tablespoons of granulated sugar (to taste), lemon juice, vanilla extract, almond extract, and 2 tablespoons of flour. Spread this mixture into an 8×8 baking dish.
- In a separate bowl, whisk together ⅔ cup of granulated sugar, ¾ cup of flour, baking powder, and salt. Add the remaining vanilla extract, almond extract, and melted butter. Mix until a chunky dough forms.
- Press pieces of the dough into flat shapes and scatter them over the cherry mixture in the baking dish.
- Bake for 30–45 minutes, or until the topping is golden and the cherries are bubbling.
- Let it cool for 20 minutes before serving. Enjoy warm with vanilla ice cream!
how to serve Easy Cherry Cobbler
Easy Cherry Cobbler is best served warm. You can dish it out into bowls and top it with a generous scoop of vanilla ice cream. The combination of the warm cobbler and cool ice cream is absolutely delightful.
how to store Easy Cherry Cobbler
To store any leftover cobbler, let it cool completely, then cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to freeze it, wrap it tightly in plastic wrap and aluminum foil, and it can last for about 2 months. When you’re ready to eat it, simply reheat it in the oven.
tips to make Easy Cherry Cobbler
- If you prefer a sweeter cobbler, adjust the sugar according to your taste.
- Feel free to mix in other fruits like blueberries or raspberries for a mixed fruit cobbler.
- Ensure that the cherries are well-coated with sugar and flour to enhance their flavor and help thickening the filling.
variation
You can add a sprinkle of cinnamon to the cherry mixture for an extra layer of flavor. Alternatively, try using almond flour instead of all-purpose flour for a nutty twist.
FAQs
Can I use canned cherries instead of fresh or frozen?
Yes, you can use canned cherries. Just make sure to drain them well and adjust the sugar since canned cherries can be sweeter.
Can I make this cobbler in advance?
You can prepare it in advance and bake it later. Just assemble everything and cover it in the fridge until you’re ready to bake.
Is it OK to use frozen cherries without thawing them first?
Yes, you can use frozen cherries directly. Just add an extra tablespoon of flour to help absorb the extra moisture.
