Why make this recipe
Strawberry Earthquake Cake is a delightful dessert that combines rich chocolate with the freshness of strawberries and the creaminess of cheesecake. It’s perfect for special occasions or just a sweet treat after dinner. The combination of flavors and textures makes every bite a joy. Plus, it’s easy to make, so anyone, whether a beginner or an experienced baker, can whip it up.
How to make Strawberry Earthquake Cake
Ingredients :
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Directions :
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour half of the chocolate cake batter into the prepared baking pan.
- In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the chocolate batter in the pan.
- Layer the sliced strawberries on top of the cream cheese layer, and then sprinkle with chocolate chips and nuts if using.
- Pour the remaining chocolate cake batter over the top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Enjoy!
How to serve Strawberry Earthquake Cake
Serve Strawberry Earthquake Cake warm or at room temperature. You can add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra treat. It also looks great when garnished with a few strawberry slices.
How to store Strawberry Earthquake Cake
Keep any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To ensure it stays fresh, you can also freeze it. Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
Tips to make Strawberry Earthquake Cake
- Make sure your cream cheese is softened before mixing; this helps create a smooth texture.
- You can adjust the amount of strawberries based on your preference. More strawberries will give a fresher taste.
- If you want to change things up, try using other fruits like raspberries or blueberries.
Variation
You can substitute the chocolate cake mix with vanilla or yellow cake mix for a different flavor profile. This will still allow the strawberries and cream cheese to shine.
FAQs
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture in the cake.
Q: Can I make this ahead of time?
A: Yes! You can bake the cake a day in advance. Just store it in the fridge and let it come to room temperature before serving.
Q: Is this cake suitable for freezing?
A: Yes, you can freeze Strawberry Earthquake Cake. Just wrap it well to prevent freezer burn and it will last for up to three months.
