Fresh, juicy strawberries layered over a soft custard in a light cake make for a delightful dessert called Strawberry Custard Delight Cake. This recipe is perfect for any occasion, whether you are celebrating a birthday, hosting a picnic, or just indulging on a weekend afternoon. The smooth custard combined with the bright strawberries creates a refreshing taste that is hard to resist.
why make this recipe
This Strawberry Custard Delight Cake is not only delicious but also visually appealing. The vibrant color of the strawberries contrasted with the creamy custard makes it a stunning centerpiece on any dessert table. It’s easy to make and requires simple ingredients you might already have in your kitchen. Plus, it’s a wonderful way to celebrate fresh strawberries when they are in season.
how to make Strawberry Custard Delight Cake
Ingredients:
- 2 cups fresh strawberries, sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup custard (store-bought or homemade)
- Whipped cream for topping (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the milk and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold the sliced strawberries into the batter.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, spread the custard evenly over the top of the cake.
- Optionally, top with whipped cream and additional strawberries before serving.
how to serve Strawberry Custard Delight Cake
Slice the cake into wedges and serve on dessert plates. You can add extra strawberries or a dollop of whipped cream on top for an extra special touch. This cake is perfect for sharing with family and friends.
how to store Strawberry Custard Delight Cake
To keep the cake fresh, store it in an airtight container in the refrigerator. It will last for up to three days. If you have leftover cake, it’s best to keep the whipped cream separate so it doesn’t become soggy.
tips to make Strawberry Custard Delight Cake
- Make sure your butter is softened to room temperature for easier mixing.
- For a richer flavor, use homemade custard instead of store-bought.
- If strawberries are not in season, try using other fruits like peaches or blueberries.
variation
You can easily switch up the fruit in this recipe based on your preference or what is in season. For example, consider using raspberries, mangoes, or even a mix of berry fruits for a colorful twist.
FAQs
Can I make the cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it in the fridge and add the custard and toppings on the day you plan to serve it.
What can I use instead of custard?
If you prefer, you can use pudding or a fruit sauce as an alternative to custard.
Can I freeze the cake?
While the cake can be frozen, it is best to freeze it without the custard or any toppings. Once you are ready to enjoy it, thaw it in the fridge, add the custard, and serve.
