why make this recipe
Chicken Spaghetti is a comforting dish that combines familiar flavors into a delicious meal. It’s quick to make and perfect for busy weeknights. With tender chicken, creamy sauce, and cheesy goodness, this recipe will satisfy your hunger and warm your heart. Plus, it’s a great way to use leftover chicken!
how to make Chicken Spaghetti
Ingredients:
- 2 cups cooked spaghetti
- 2 cups shredded chicken
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup shredded cheddar cheese
- 1/2 cup cream (or cream of chicken soup)
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Directions:
- In a skillet, heat olive oil over medium heat. Add the diced onions and garlic, and sauté until soft.
- Stir in the shredded chicken, diced tomatoes, cream, and Italian seasoning. Bring to a simmer and cook for 5-7 minutes.
- Add the cooked spaghetti to the skillet, and mix well to combine.
- Top with shredded cheddar cheese and cover until the cheese is melted.
- Season with salt and pepper to taste.
- Serve warm and enjoy your comforting meal!
how to serve Chicken Spaghetti
Serve Chicken Spaghetti warm, straight from the skillet. You can pair it with a simple salad or garlic bread for a complete meal. It’s also great for lunch the next day!
how to store Chicken Spaghetti
To store Chicken Spaghetti, let it cool completely. Then, transfer it to an airtight container and refrigerate for up to 3-4 days. You can also freeze it in a freezer-safe container for up to 3 months. When you’re ready to eat, reheat it in the microwave or on the stove until warmed through.
tips to make Chicken Spaghetti
- Use store-bought rotisserie chicken to save time on cooking.
- For a little spice, add some red pepper flakes or diced green chilies to the sauce.
- Experiment with different cheeses, like mozzarella or pepper jack, for a unique flavor.
variation
You can easily customize Chicken Spaghetti. Try adding vegetables like bell peppers, spinach, or mushrooms for extra nutrition. You can also swap the pasta type for a gluten-free option.
FAQs
Can I make Chicken Spaghetti ahead of time?
Yes! You can prepare it a day in advance and then bake it when you’re ready to serve.
Can I use uncooked chicken?
Sure! If you use uncooked chicken, cook it in the skillet first, then shred it before adding other ingredients.
Is this recipe adaptable for a slow cooker?
Yes! You can combine all the ingredients in a slow cooker and let it cook on low for about 4-6 hours. Just add the cheese right before serving.
