Banana Nut Scones with Maple Icing

why make this recipe

Banana Nut Scones with Maple Icing are a delightful treat that combines the sweetness of ripe bananas and the crunchiness of walnuts. They are perfect for breakfast, brunch, or an afternoon snack. The added touch of maple icing brings a wonderful flavor and makes these scones feel extra special. Plus, they are easy to make, which means you can whip them up quickly and enjoy warm scones right from your oven.

how to make Banana Nut Scones with Maple Icing

Ingredients :

• 2 ripe bananas, mashed
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• Maple icing (for topping)

Directions :

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, softened butter, and brown sugar. Mix until well blended.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the banana mixture, alternating with milk and vanilla extract. Mix until just combined.
5. If using, fold in the chopped walnuts.
6. On a floured surface, turn the dough out and gently knead it a few times. Pat it into a circle about 1 inch thick.
7. Cut the dough into triangles and place them on the prepared baking sheet.
8. Bake for 15-20 minutes or until golden brown.
9. Allow to cool slightly, then drizzle with maple icing before serving.

how to serve Banana Nut Scones with Maple Icing

Serve these delicious scones warm, drizzled generously with maple icing. They pair well with a cup of coffee or tea. You can also add some fresh fruit or yogurt on the side for a complete breakfast or snack.

how to store Banana Nut Scones with Maple Icing

To store these scones, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, store them in the refrigerator for up to a week. You can also freeze the scones for up to 3 months. Just make sure to wrap each scone in plastic wrap before placing them in a freezer bag.

tips to make Banana Nut Scones with Maple Icing

• Make sure your bananas are very ripe for the sweetest flavor.
• Don’t overmix the dough; this helps keep the scones light and fluffy.
• If you want extra sweetness, feel free to add a bit more brown sugar or maple syrup in the dough.
• Experiment with different nuts, like pecans or almonds, for a unique twist.

variation

You can experiment with this recipe by adding chocolate chips or dried fruit. Try using different spices like cinnamon or nutmeg for extra flavor.

FAQs

1. Can I make these scones without nuts?
Yes, you can easily omit the walnuts if you prefer a nut-free version.

2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but the texture may be slightly denser.

3. How can I make the maple icing?
Simply mix powdered sugar with a little maple syrup and a splash of milk until smooth. Adjust the consistency by adding more sugar or milk as needed.