why make this recipe
Reese’s Peanut Butter Cookie Cake combines two favorite treats: cookies and cake. This dessert is rich and delicious, featuring the wonderful flavors of peanut butter and chocolate. It’s perfect for parties, family gatherings, or just a sweet treat at home. If you love cookies and chocolate, this recipe is sure to be a hit.
how to make Reese’s Peanut Butter Cookie Cake
Making this delightful cake is straightforward and only takes a little time. Here’s how to bake it:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the peanut butter, vanilla, and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan before slicing and serving. Enjoy your cookie cake!
how to serve Reese’s Peanut Butter Cookie Cake
You can serve this cake warm or at room temperature. It’s delicious on its own, but you can also add a scoop of vanilla ice cream or drizzle with chocolate sauce for an extra treat. Cut it into squares for easy serving.
how to store Reese’s Peanut Butter Cookie Cake
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just be sure to let it come to room temperature before eating for the best flavor.
tips to make Reese’s Peanut Butter Cookie Cake
- Make sure your butter is softened to room temperature for better mixing.
- Use a good quality peanut butter for the best flavor.
- Don’t overmix the batter; mix just until combined to keep the cake soft.
- You can add nuts or other candies to the batter for extra texture and flavor.
variation (if any)
You can modify this recipe by using chunky peanut butter instead of creamy for added crunch. Another great variation is to mix in chopped Reese’s cups to take the flavor up a notch. You could also use white chocolate chips for a different spin.
FAQs
How long does this cookie cake take to bake?
It typically takes 25-30 minutes to bake. Make sure to check it with a toothpick to ensure it’s done.
Can I freeze Reese’s Peanut Butter Cookie Cake?
Yes, you can freeze it. Wrap the cooled cake tightly in plastic wrap and store it in the freezer for up to three months.
What can I serve with this cake?
This cookie cake pairs well with vanilla ice cream, whipped cream, or a drizzle of chocolate or caramel sauce. Enjoy it with a cold glass of milk for the perfect treat!
