Why make this recipe
Creamy Crockpot Marry Me Chicken is a delicious meal that is sure to impress. It’s perfect for a cozy dinner at home or when you want to make a special meal without too much effort. The combination of tender chicken, rich sauce, and flavorful ingredients makes it a crowd-pleaser. Plus, it’s easy to make in a slow cooker, allowing you to set it and forget it!
How to make Creamy Crockpot Marry Me Chicken
Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1/2 cup grated parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped (packed in oil preferred)
- 3-4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt & black pepper, to taste
- 2 tablespoons fresh basil, chopped (for garnish)
- Extra parmesan for serving
Directions:
- Pat chicken breasts dry with paper towels and season both sides with salt and black pepper.
- Place chicken breasts in the bottom of the Crockpot.
- Scatter chopped sun-dried tomatoes and minced garlic over the chicken.
- Pour in heavy cream and chicken broth.
- Sprinkle Italian seasoning and red pepper flakes (if using) over the ingredients.
- Add grated parmesan cheese last.
- Cover and cook on LOW for 3–4 hours or HIGH for 2–2.5 hours, until chicken is fork-tender and juices run clear.
- If sauce is thin, remove chicken and whisk in 1 tablespoon cornstarch dissolved in 2 tablespoons cold water. Return chicken and cook for 15 more minutes. If sauce is too thick, stir in a splash of broth.
- Stir in chopped fresh basil. Taste and adjust seasoning as needed.
- Serve chicken in shallow bowls or on a platter, spooning extra sauce on top and garnishing with more parmesan and basil.
How to serve Creamy Crockpot Marry Me Chicken
You can serve this delightful dish over rice, pasta, or with crusty bread to soak up the creamy sauce. Adding a side of steamed vegetables or a fresh salad can make your meal even better. Don’t forget to sprinkle some extra parmesan on top for added flavor!
How to store Creamy Crockpot Marry Me Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. If the sauce has thickened, you can add a splash of broth or cream to bring it back to your desired consistency.
Tips to make Creamy Crockpot Marry Me Chicken
- For the best flavor, use high-quality sun-dried tomatoes and parmesan cheese.
- Adjust the amount of garlic and red pepper flakes to your taste. If you like more heat, add a bit more red pepper flakes.
- To save time, you can prepare all the ingredients in advance and store them in the fridge until you are ready to cook.
Variation
You can customize this recipe by adding vegetables like spinach or mushrooms to the Crockpot for added nutrition and flavor. You can also substitute the chicken with turkey or use bone-in chicken for a different taste.
FAQs
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Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time. -
Can I make this dish without heavy cream?
Yes, you can replace heavy cream with half-and-half or whole milk, but it may be slightly less creamy. -
Is it okay to make this recipe ahead of time?
Yes, you can prepare the ingredients a day before and keep them in the fridge. Just cook them in the Crockpot when you’re ready.
